Lee Seung-cheol | Division Of Food And Biotechnology Kyungnam University

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概要

• Lee Seung-Cheolの詳細を見る
• 同名の論文著者
• Division Of Food And Biotechnology Kyungnam Universityの論文著者

関連著者

• Lee Seung-cheol

  Division Of Food And Biotechnology Kyungnam University

• PARK Hae-Ryong

  Division of Food Science and Biotechnology, Kyungnam University

• Nihira Takuya

  International Center for Biotechnology, Osaka University

• Choi S‐u

  International Center For Biotechnology Osaka University

• Nihira T

  Osaka Univ. Osaka Jpn

• Nihira Takuya

  Department Of Biotechnology Osaka University

• Nihira Takuya

  International Center For Biotechnology Osaka University

• Lee Seung-cheol

  Division Of Food Science And Biotechnology Kyungnam University

• Nakamura Takefumi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Kim So-young

  Division Of Food Science And Biotechnology Kyungnam University

• Park Hae-ryong

  Division Of Food Science And Biotechnology Kyungnam University

• Nihira T

  International Center For Biotechnology Osaka University

• JEONG Seok-Moon

  Division of Food Science and Biotechnology Kyungnam University

• KIM Sun-Jung

  Division of Food Science and Biotechnology Kyungnam University

• JEON Kyung-Im

  Department of Food and Nutrition, Kyungnam University

• PARK Eunju

  Department of Food and Nutrition, Kyungnam University

• Park Eunju

  Department Of Food And Nutrition Kyungnam University

• Jeon Kyung-im

  Department Of Food And Nutrition Kyungnam University

• CHOI SUN-UK

  International Center for Biotechnology, Osaka University

• PAIK HYN-DONG

  Division of Food and Biotechnology, Kyungnam University

• WANG YONG-IL

  Division of Food and Biotechnology, Kyungnam University

• Choi Sun-uk

  International Center For Biotechnology Osaka University:(present Address)division Of Food And Biotec

• Wang Yong-il

  Division Of Food And Biotechnology Kyungnam University

• Paik Hyn-dong

  Division Of Food And Biotechnology Kyungnam University:(present Address)department Of Food Science A

• PAIK Hyun-Dong

  Division of Animal Life Science, Konkuk University

• Nihira Takuya

  International Center For Biotechnology Osaka Univ.

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著作論文

• Effect of Heat Treatment on the Antioxidative and Antigenotoxic Activity of Extracts from Persimmon (Diospyros kaki L.) Peel
• Enhanced Productivity of Human Lysozyme by pH-Controlled Batch Fermentation of Recombinant Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)

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