PARK Hae-Ryong | Division of Food Science and Biotechnology, Kyungnam University
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概要
関連著者
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PARK Hae-Ryong
Division of Food Science and Biotechnology, Kyungnam University
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Park Hae-ryong
Division Of Food Science And Biotechnology Kyungnam University
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Ryoo I‐j
Korea Res. Inst. Of Bioscience And Biotechnology
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SHIN-YA KAZUO
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Song K‐s
Kyungpook National Univ. Taegu Kor
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Choo Soo‐jin
Functional Metabolomics Research Center Korea Research Institute Of Bioscience And Biotechnology
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Yoo I‐d
Korea Res. Inst. Of Bioscience And Biotechnology
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Shinya K
Biological Information Research Center (birc) National Institute Of Advanced Industrial Science And
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Choo Soo-jin
Functional Metabolomics Research Center Korea Research Institute Of Bioscience And Biotechnology
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RYOO In-Ja
Laboratory of Antioxidant, Korea Research Institute of Bioscience and Biotechnology
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CHOO Soo-Jin
Laboratory of Antioxidant, Korea Research Institute of Bioscience and Biotechnology
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YOO Ick-Dong
Laboratory of Antioxidant, Korea Research Institute of Bioscience and Biotechnology
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Shin‐ya K
The University Of Tokyo
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Shin-ya Kazuo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Suzuki Ken-ichi
Astellas Research Service Co. Ltd. Astellas Pharma Inc.
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Shin‐ya Kazuo
Biomedicinal Information Research Center (birc) National Institute Of Advanced Industrial Science An
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Shin-ya Kazuo
Biomedicinal Information Research Center (birc) National Institute Of Advanced Industrial Science An
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Kim J‐p
Laboratory Of Antioxidants Korea Research Institute Of Bioscience And Biotechnology
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KIM Chang-Jin
Korea Research Institute of Bioscience and Biotechnology
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Kim C‐j
Korea Res. Inst. Biosci. Biotechnol. Taejon Kor
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BAE Ki-Hwan
College of Pharmacy, Chungnam National University
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Bae Ki-hwan
Department Of Pharmacy Chungnam National University
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KIM Jong-Pyung
Korea Research Institute of Bioscience and Biotechnology
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HWANG Ji-Hwan
Division of Food Science and Biotechnology, Kyungnam University
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PARK Young-Min
College of Pharmacy, Chungnam National University
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KIM Jong-Pyung
Laboratory of Antioxidants, Korea Research Institute of Bioscience and Biotechnology
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YUN Bong-Sik
Laboratory of Antioxidants, Korea Research Institute of Bioscience and Biotechnology
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KIM Chang-Jin
Laboratory of Antioxidants, Korea Research Institute of Bioscience and Biotechnology
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Yun B‐s
Functional Metabolomics Research Center Korea Research Institute Of Bioscience And Biotechnology
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Hwang Ji-hwan
College Of Medicine Cheju National University
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Kim Jong-pyung
Laboratory Of Antioxidants Korea Research Institute Of Bioscience And Biotechnology
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Yun Bong-sik
Functional Metabolites Research Center Kribb
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Yun Bong-sik
Korea Research Institute Of Bioscience And Biotechnology Kist. Yusong
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Lee Seung-cheol
Division Of Food And Biotechnology Kyungnam University
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Lee Seung-cheol
Division Of Food Science And Biotechnology Kyungnam University
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Yun Bong-sik
Functional Metabolomics Research Center Korea Research Institute Of Bioscience And Biotechnology
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Kim So-young
Division Of Food Science And Biotechnology Kyungnam University
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Bae Ki-hwan
College Of Pharmacy Chung-nam University
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Kim C‐j
Korea Res. Inst. Bioscience And Biotechnology (kribb) Daejeon Kor
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Park Young-min
College Of Pharmacy Chungnam National University
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Yun B‐s
Korea Res. Inst. Biosci. And Biotechnol. Taejon Kor
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Kim Jong-pyung
Microbial Chemistry Research Group Korea Research Institute Of Bioscience And Biotechnology Kist
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JEONG Seok-Moon
Division of Food Science and Biotechnology Kyungnam University
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KIM Sun-Jung
Division of Food Science and Biotechnology Kyungnam University
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JEON Kyung-Im
Department of Food and Nutrition, Kyungnam University
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PARK Eunju
Department of Food and Nutrition, Kyungnam University
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Park Eunju
Department Of Food And Nutrition Kyungnam University
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Jeon Kyung-im
Department Of Food And Nutrition Kyungnam University
著作論文
- Selective Cytotoxic Activity of Valinomycin against HT-29 Human Colon Carcinoma Cells via Down-Regulation of GRP78(Pharmacology)
- Deoxyverrucosidin, a Novel GRP78/BiP Down-regulator, Produced by Penicillium sp
- Effect of Heat Treatment on the Antioxidative and Antigenotoxic Activity of Extracts from Persimmon (Diospyros kaki L.) Peel