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Division of Food Science and Biotechnology, Kyungnam University | 論文著者
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PARK Hae-Ryong
Division of Food Science and Biotechnology, Kyungnam University
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HWANG Ji-Hwan
Division of Food Science and Biotechnology, Kyungnam University
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CHUNG Chan-Bok
Division of Food Science and Biotechnology, Kyungnam University
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HWANG Yong-Il
Division of Food Science and Biotechnology, Kyungnam University