PAIK HYN-DONG | Division of Food and Biotechnology, Kyungnam University

スポンサーリンク

概要

• 同名の論文著者
• Division of Food and Biotechnology, Kyungnam Universityの論文著者

関連著者

• Nihira Takuya

  International Center for Biotechnology, Osaka University

• Choi S‐u

  International Center For Biotechnology Osaka University

• Nihira T

  Osaka Univ. Osaka Jpn

• Nihira Takuya

  Department Of Biotechnology Osaka University

• Nihira Takuya

  International Center For Biotechnology Osaka University

• Lee Seung-cheol

  Division Of Food And Biotechnology Kyungnam University

• Nakamura Takefumi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Nihira T

  International Center For Biotechnology Osaka University

• CHOI SUN-UK

  International Center for Biotechnology, Osaka University

• PAIK HYN-DONG

  Division of Food and Biotechnology, Kyungnam University

• WANG YONG-IL

  Division of Food and Biotechnology, Kyungnam University

• Choi Sun-uk

  International Center For Biotechnology Osaka University:(present Address)division Of Food And Biotec

• Wang Yong-il

  Division Of Food And Biotechnology Kyungnam University

• Paik Hyn-dong

  Division Of Food And Biotechnology Kyungnam University:(present Address)department Of Food Science A

• PAIK Hyun-Dong

  Division of Animal Life Science, Konkuk University

• Nihira Takuya

  International Center For Biotechnology Osaka Univ.

もっと見る 閉じる

著作論文

• Enhanced Productivity of Human Lysozyme by pH-Controlled Batch Fermentation of Recombinant Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)

スポンサーリンク