Nihira T | International Center For Biotechnology Osaka University
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概要
関連著者
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Nihira T
International Center For Biotechnology Osaka University
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Nakamura Takefumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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Nihira Takuya
Department Of Biotechnology Osaka University
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Nihira T
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yamada Y
Department Of Biotechnology Faculty Of Engineering Osaka University
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SAKUDA Shohei
Department of Applied Biological Chemistry, University of Tokyo
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Sakuda Shohei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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作田 庄平
東大 大学院
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SAKUDA Shohei
Department of Agricultural Chemistry, The University of Tokyo
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Sakuda S
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamada Y
Osaka Univ. Osaka Jpn
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Nihira T
Osaka Univ. Osaka Jpn
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作田 庄平
東京大学大学院農学生命科学研究科応用生命化学専攻
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Yamada Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yamada Yasuhiro
Laboratory Of Molecular Biotechnology Division Of Molecular And Cellular Mechanisms Graduate School
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Nagasawa Hiromichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Tanaka Junko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ihara Fumio
Department Of Plant Protection National Institute Of Fruit Tree Science
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Ihara Fumio
Apple Pest Control Research Subteam National Institute Of Fruit Tree Science
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Nagasawa Hiromichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chmistry Graduate School Of Agricultural And Life Sciences The Univ
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TANAKA Junko
Department of Medicine, Kidney Center, Tokyo Women's Medical University
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IKEDA Hiroyuki
Department of Applied Biological Chemistry, University of Tokyo
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Rodphaya Dararat
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Rodphaya Dararat
Department Of Fermentation Technology Osaka University
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NAKAMURA Takefumi
Department of Applied Biological Chemistry, The University of Tokyo
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Ikeda Hiroyuki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ikeda Hiroyuki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki A
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki A
Department Of Agricultural Chemistry The Uniersity Of Tokyo
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Suzuki Akinori
Department Of Agricultural Chemistry The University Of Tokyo
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Nakayama Jiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Nihira Takuya
International Center for Biotechnology, Osaka University
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Ono Makoto
Morinaga And Co. Ltd.
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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ONO Makoto
Research Institute, Morinaga and Co., Ltd.
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Hashimoto Koji
Department Of Dermatology Ehime University Graduate School Of Medicine
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Shibatani T
Tanabe Seiyaku Co. Ltd. Osaka Jpn
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Shibatani Takeji
Product Technology Development Laboratory Tanabe Seiyaku Co.ltd.
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Nihira Takuya
International Center For Biotechnology Osaka University
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KAWACHI Ryu
Department of Applied Biological Chemistry, The University of Tokyo
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Suzuki Akinori
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nagasawa Hiromichi
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kawachi Ryu
Department Of Applied Biological Chemistry The University Of Tokyo
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Kawachi Ryu
Laboratory Of Bio-organic Chemistry College Of Bioresource Sciences Nihon University
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Nishida Takuo
Pharmaceutical Development Research Laboratory Tanabe Seiyaku Co. Ltd.
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Tanaka J
Meiji Seika Kaisha Ltd. Yokohama Jpn
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Hashimoto K
Department Of Cardiovascular And Digestive Surgery Shimane University School Of Medicine
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Suzuki Akinori
Chemistry Faculty Of Agriculture The University Of Tokyo
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Matsumae H
Tanabe Seiyaku Co. Ltd. Osaka Jpn
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Yamada Shinichi
Pharmaceutical Development Research Laboratory Tanabe Seiyaku Co. Ltd.
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Nihira Takuya
International Center For Biotechnology Osaka Univ.
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Hashimoto Koji
Department Of Chemistry Faculty Of Science Kanazawa University
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Suzuki A
Faculty Of Agriculture The University Of Tokyo
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HASHIMOTO KOJI
Department of Cardiovascular and Digestive Surgery, Shimane University School of Medicine
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HASHIMOTO Koji
Department of Physics, Kyoto University
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NAKAYAMA Jiro
Department of Agricultural Chemistry, The University of Tokyo
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Nakano Hideo
Laboratory of Molecular Biotechnology, Graduate School of Bioagricultural Sciences, Nagoya Universit
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YAMANE TSUNEO
Laboratory of Molecular Biotechnology, Division of Molecular and Cellular Mechanisms, graduate Schoo
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SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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ISOGAI Akira
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Matsuura hiroshi
Department of Physiology, Shiga University of Medical Science
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Choi S‐u
International Center For Biotechnology Osaka University
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Yang Junhao
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Yamane T
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University:
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Kondo Koichi
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Higuchi Yutaka
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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OKAMOTO SUSUMU
Department of Internal Medicine, Division of Gastroenterology and Hepatology, Keio University School
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KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
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SATO Katsuhiko
Department of Physics, Kyoto University
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Kobayashi K
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Shibatani Takeji
Pharmaceutical Developemnt Research Laboratory:tanabe Seiyaku Co. Ltd.
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Shibatani Takeji
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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Kohda K
Toyota Central R&d Laboratories Inc.
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Higuchi Yutaka
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Lee Seung-cheol
Division Of Food And Biotechnology Kyungnam University
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Yamane T
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Yamane T
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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KOBAYASHI KOEI
Laboratory of Molecular Biotechnology, Graduate School of Biological and Agricultural Sciences, Nago
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ANAMNART Sarintip
Department of Biotechnology, Osaka University
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WANG Qiuqi
Department of Biotechnology, Osaka University
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ZHOU Ze-Yang
Department of Biotechnology, Osaka University
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KONDO Tatsuhiko
Department of Applied Biological Chemistry, The University of Tokyo
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SAKURADA Masaru
Department of Applied Biological Chemistry, The University of Tokyo
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INAGAKI Yasuhito
Department of Applied Biological Chemistry, The University of Tokyo
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Kobayashi K
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Matsuura Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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LI WANG
Department of Biotechnology, Faculty of Engineering, Osaka University
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NISHIDA TAKUO
Department of Biotechnology, Faculty of Engineering, Osaka University
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Kobayashi Koei
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Omori Ken
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Tanaka Junko
International Center for Biotechnology, Osaka University
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MITSUHASHI Kazuya
Department of Biotechnology, Graduate School of Engineering, Osaka University
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YAMASHITA Midori
Department of Biotechnology, Graduate School of Engineering, Osaka University
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HWAN Yeo
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SUDO Towa
Department of Biotechnology, Graduate School of Engineering, Osaka University
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OKAMOTO IWAO
Department of Biotechnology, Faculty of Engineering, Osaka University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Mitsuhashi Kazuya
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Isoyama-tanaka Junko
International Center For Biotechnology Osaka University
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Isogai A
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Hwan Yeo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Omori Ken
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Zhou Ze-yang
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Kobayashi K
Shizuoka Univ. Shizuoka Jpn
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Wang Q
Department Of Biotechnology Osaka University
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Isogai Akira
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kondo T
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Nakano Hideo
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University
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Sudo Towa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Sato K
Department Of Bioinformatics Engineering Graduate School Of Information Science And Technology Osaka
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Yabuki Takashi
Protein Research Group Riken Genomic Sciences Center
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Ozaki Yasuhiko
Pharmaceutical Development Research Laboratory Tanabe Seiyaku Co. Ltd.
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Okamoto Susumu
Department Of Agricultural Chemistry Tottori University:(present Address)department Of Fermentation
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Shiobara Katsumi
Satake Chemical Equipment Mfg. Ltd.
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Tosa Tetsuya
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd.
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Tosa T
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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Tosa Tetsuya
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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YANAGIMOTO MASAKATSU
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Machida Ikuko
Pharmaceutica Development Research Laboratory Tanabe Seiyaku Co. Ltd.
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CHOI SUN-UK
International Center for Biotechnology, Osaka University
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PAIK HYN-DONG
Division of Food and Biotechnology, Kyungnam University
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WANG YONG-IL
Division of Food and Biotechnology, Kyungnam University
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SAKURADA Masaru
Research Institute. Morinaga and Co., Ltd.
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INAGAKI Hiroyuki
Research Institute. Morinaga and Co., Ltd.
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ITO Ryouichi
Research Institute. Morinaga and Co., Ltd.
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Seto Haruo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Choi Sun-uk
International Center For Biotechnology Osaka University:(present Address)division Of Food And Biotec
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Wang Yong-il
Division Of Food And Biotechnology Kyungnam University
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Paik Hyn-dong
Division Of Food And Biotechnology Kyungnam University:(present Address)department Of Food Science A
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Yamane Tsuneo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Okamoto Iwao
Department Of Biotechnology Faculty Of Engineering Osaka University
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Yamane Tsuneo
Laboratory Of Molecular Biotechnology Graduate School Of Bio- And Agro-sciences Nagoya University
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Anamnart Sarintip
Department Of Biotechnology Faculty Of Engineering Osaka Universjty
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Anamnart Sarintip
Department Of Biotechnology Osaka University
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Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yamashita Midori
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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MATSUMAE HIROAKI
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co. Ltd.,
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DOUNO HIROSHI
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co. Ltd.,
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YAMADA SHINICHI
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co. Ltd.,
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NISHIDA TAKUO
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co. Ltd.,
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OZAKI YASUHIKO
Research Laboratory of Appied Biochemistry, Tanabe Seiyaku Co. Ltd.,
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Inagaki Yasuhito
Department Of Applied Biological Chemistry The University Of Tokyo
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Matsuura H
Ntt Serv. Integration Lab. Musashino‐shi Jpn
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Ito Ryouichi
Research Institute. Morinaga And Co. Ltd.
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Douno Hiroshi
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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PAIK Hyun-Dong
Division of Animal Life Science, Konkuk University
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Isogai Akira
Department Of Applied Biological Chemistry The University Of Tokyo
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Matsumae Hiroaki
Pharmaceutical Development Research Laboratory Tanabe Seiyaku Co. Ltd.
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Matsumae Hiroaki
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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Li W
Department Of Biotechnology Faculty Of Engineering Osaka University
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Isogai Akira
Graduate School Of Agricultural And Life Science The University Of Tokyo
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Kondo Koichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kondo Koichi
Department Of Applied Fine Chemistry Faculty Of Engineering Osaka University
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Nakano Hideo
Laboratory Of Molecular Biotechnology Department Of Bioengineering Sciences Graduate School Of Bioag
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Sato Katsuhiko
Department Of Cardiovascular Medicine Hokkaido University School Of Medicine
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Sakurada Masaru
Department Of Applied Biological Chemistry The University Of Tokyo
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Yanagimoto Masakatsu
National Food Research Institute
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Higuchi Yutaka
Department of Electrical and Electronic Systems, Kyusyu University
著作論文
- PD33 BIOSYNTHESIS OF MACROLIDE ANTIBIOTIC PATULOLIDES BY Penicillium urticae S11R59 : IDENTIFICATION OF THE ORIGIN OF CARBON ATOMS BY ^C NMR SPECTROSCOPY
- PC88 THE STRUCTURES OF INDUCING FACTORS FOR VIRGINIAMYCIN PRODUCTION IN Streptomyces virginiae
- Nucleotide Sequences of Genes Encoding Allosamidin-sensitive and -insensitive Chitinases Produced by Allosamidin-producing Streptomyces(Biochemistry & Molecular Biology)
- Blasticidin A as an Inhibitor of Aflatoxin Production by Aspergillus parasiticus
- New Inducing Factors for Virginiamycin Production from Streptomyces antibioticus
- IM-2,a Butyrolactone Autoregulator, Induces Production of Several Nucleoside Antibiotics in Streptomyces sp. FRI-5
- 517 Oxidases Involved in the Biosynthesis of Macrolide Antibiotics Patulolides from Penicillium urticae S11R59
- 216 Biosynthesis of Patulolides : Incorporation Pattern of ^C Labeded Acetate into the Macrolide Skeleton.
- Active Lactonizing Lipase (LipL) Efficiently Overproduced by Pseudomonas Strains as Heterologous Expression Hosts(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Modulator-Mediated Synthesis of Active Lipase of Pseudomonas sp.109 by Escherichia coli Cell-Free Coupled Transcription/Translation System
- Purification and Characterization of a Novel Extracellular Lipase Catalyzing Hydrolysis of Oleyl Benzoate from Acinetobacter nov. sp. Strain KM109
- Increased Production of Lactonizing Lipase (LipL) from Pseudomonas sp. strain 109 by Lipids and Detergents
- Requirement in trans of the Downstream limL Gene for Activation of Lactonizing Lipase form Pseudomonas sp. 109
- Distribution of Virginiae Butanolides and IM-2 in the Genus Streptomyces
- Ioslation and Structure of a New Butyrolactone Autoregulator from Streptomyces sp. FRI-5
- Glutathione as an Essential Factor for Chaperon-Mediated Activation of Lactonizing Lipase(LipL)from Pseudomonas sp.109
- Absolute Configuration of a Polyol Fragment of Blasticidin A, a Specific Inhibitor of Aflatoxin Production
- Enhanced Productivity of Human Lysozyme by pH-Controlled Batch Fermentation of Recombinant Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)
- Blasticidin A Derivatives with Highly Specific Inhibitory Activity toward Aflatoxin Production in Aspergillus parasiticus
- Microbial Asymmetric Reduction of (RS)-2-(4-Methoxyphenyl)-1,5-benzothiazepin-3,4(2H, 5H)-dione, the Key Intermediate in the Synthesis of Diltiazem Hydrochloride
- Preparation of (2S, 3S)-2,3-Dihydro-3-Hydroxy-2-(4-Methoxyphenyl)-1,5-Benzothiazepin4-(5H)-One by Microbial Conversion