Isolation and Identification of Novel ADP-Ribosylated Proteins from Streptomyces coelicolor A3 (2)(Biochemistry & Molecular Biology)

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概要

• 論文の詳細を見る

• An important role of protein ADP-ribosylation in bacterial morphogenesis has been proposed (J. Bacteriol. 178, 3785-3790 ; 178, 4935-4941). To clarify the detail of ADP-ribosylation, we identified a new kind of target protein for ADP-ribosylation in Streptomyces coelicolor A3 (2) grown to the late growth phase. All four proteins (MalE, BldKB, a periplasmic protein for binding branched-chain ammo-acids, and a periplasmic solute binding protein) were functionally similar and participated in the regulation of transport of metabolites or nutrients through the membrane. ADP-ribosylation was likely to occur on a cysteine residue, because the modification group was removed by mercuric chloride treatment. The modification site may be the site of lipoprotein modification necessary for protein export. This report is the first suggesting that certain proteins involved in membrane transport can be ADP-ribosylated.

• 社団法人日本農芸化学会の論文
• 2002-10-23

著者

• DOHMAE Naoshi

  Biomolecular Characterization Team, RIKEN

• TAKIO Koji

  Biomolecular Characterization Team, RIKEN

• Ochi Kozo

  National Food Research Institute

• Takio Koji

  Biomolecular Characterization Division Riken

• Ochi Kozo

  National Food Res. Inst.

• Saido‐sakanaka H

  National Food Research Institute

• Saido-sakanaka Hisako

  National Food Research Institute

• Dohmae Naoshi

  Biomolecular Characterization Division Riken

• Dohmae Naoshi

  Biomolecular Characterization Division Riken (institute Of Physical And Chemical Research)

• SUGAWARA Kiyoshi

  National Food Research Institute

• KASAI Koji

  National Food Research Institute

• OKAMOTO Susumu

  National Food Research Institute

• Ochi K

  National Food Res. Inst.

• Takio Koji

  Biomolecular Characterization Division Riken (institute Of Physical And Chemical Research)

• Okamoto Shigehisa

  Department Of Agricultural Science Kagoshima University

• Okamoto Susumu

  Department Of Agricultural Chemistry Tottori University:(present Address)department Of Fermentation

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