Zendo Takeshi | Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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- Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu Universityの論文著者
関連著者
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Zendo Takeshi
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Zendo T
Fac. Agr. Kyushu Univ.
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Zendo Takeshi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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ZENDO Takeshi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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YONEYAMA Fuminori
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Yoneyama Fuminori
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Wilaipun Pongtep
Department Of Fishery Products Faculty Of Fisheries Kasetsart University
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FUKAO Masanori
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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WILAIPUN Pongtep
Department of Fishery Products, Faculty of Fisheries, Kasetsart University
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Fukao Masanori
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishibashi Naoki
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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LEELAWATCHARAMAS Vichien
Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University
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HIMENO Kohei
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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FUJITA Koji
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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MASUDA Yoshimitsu
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Perez Rodney
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Himeno Kohei
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Masuda Yoshimitsu
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Leelawatcharamas Vichien
Department Of Biotechnology Faculty Of Agro-industry Kasetsart University
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Fujita Koji
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Higuchi Tomoko
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Igarashi Yasuhiro
Biotechnology Research Center Toyama Pref. Univ.
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OBITA Takayuki
Division of Medical Institute of Bioregulation, Kyushu University
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KOHDA Daisuke
Division of Medical Institute of Bioregulation, Kyushu University
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Ueda Kyoko
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Shioya Kouki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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OKUDA Ken-ichi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Hattori Masahira
Graduate School Of Frontier Sciences The Univ. Of Tokyo
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IWATANI Shun
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Shioya Kouki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kohda Daisuke
Division Of Medical Institute Of Bioregulation Kyushu University
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Okuda Ken-ichi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Iwatani Shun
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Obita Takayuki
Division Of Medical Institute Of Bioregulation Kyushu University
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Kato Hiroaki
Department Of Agricultural Chemistry Yamagata University
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Yoshikawa Hirofumi
Department Of Basic Science Graduate School Of Arts And Sciences The University Of Tokyo
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Shiwa Yuh
Genome Research Center Nodai Research Institute Tokyo University Of Agriculture
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PEREZ Rodney
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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OSHIMA KENSHIRO
Graduate School of Frontier Sciences, University of Tokyo
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Sonomoto Kenji
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University:Laboratory of Functional Food Design, Department o
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KATO Hiroaki
Department of Bioscience, Tokyo University of Agriculture
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Nakayama Jiro
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Zendo Takeshi
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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ISHIBASHI Naoki
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Machii Miki
Department of Bioscience, Tokyo University of Agriculture
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Shimizu-Kadota Mariko
Department of Bioscience, Tokyo University of Agriculture
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ARAYA-KOJIMA Tomoko
Department of Bioscience, Tokyo University of Agriculture
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Oshima Kenshiro
Graduate School of Frontier Sciences, The University of Tokyo
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WILLIAMS Paul
School of Molecular Medical Sciences, Centre for Biomolecular Sciences, University of Nottingham
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NISHIGUCHI Kenzo
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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DESOUKY Said
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
著作論文
- Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan(Microbiology & Fermentation Technology)
- Effect of a Negatively Charged Lipid on Membrane-Lacticin Q Interaction and Resulting Pore Formation
- Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra)
- Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids
- Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14
- Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced by Enterococcus faecium NKR-5-3 from Thai Fermented Fish
- Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Genomic Features of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid
- High-Throughput Screening of Inhibitors Targeting Agr/Fsr Quorum Sensing in Staphylococcus aureus and Enterococcus faecalis