Masuda Yoshimitsu | Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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概要
- MASUDA Yoshimitsuの詳細を見る
- 同名の論文著者
- Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu Universityの論文著者
関連著者
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Wilaipun Pongtep
Department Of Fishery Products Faculty Of Fisheries Kasetsart University
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Ishibashi Naoki
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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LEELAWATCHARAMAS Vichien
Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University
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HIMENO Kohei
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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FUJITA Koji
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Himeno Kohei
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Masuda Yoshimitsu
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Leelawatcharamas Vichien
Department Of Biotechnology Faculty Of Agro-industry Kasetsart University
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Fujita Koji
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Zendo T
Fac. Agr. Kyushu Univ.
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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MASUDA Yoshimitsu
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Perez Rodney
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Zendo Takeshi
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Sonomoto Kenji
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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WILAIPUN Pongtep
Department of Fishery Products, Faculty of Fisheries, Kasetsart University
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Zendo Takeshi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Fujita Koji
Department Of Applied Science For Integrated System Engineering Graduate School Of Engineering Kyush
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Zendo Takeshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Yoneyama Fuminori
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Yoneyama Fuminori
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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HIMENO Kohei
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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ISHIBASHI Naoki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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MASUDA Yoshimitsu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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PEREZ Rodney
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Sonomoto Kenji
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University:Laboratory of Functional Food Design, Department o
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Nakayama Jiro
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Zendo Takeshi
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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ISHIBASHI Naoki
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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NAKAYAMA Jiro
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3
- Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced by Enterococcus faecium NKR-5-3 from Thai Fermented Fish
- Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)