Sonomoto Kenji | Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
スポンサーリンク
概要
- Sonomoto Kenjiの詳細を見る
- 同名の論文著者
- Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerinの論文著者
関連著者
-
Sonomoto Kenji
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
-
Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Sonomoto Kenji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University:
-
NAKAYAMA Jiro
Department of Agricultural Chemistry, The University of Tokyo
-
Nakayama Jiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
-
Tanaka Shigemitsu
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Kiyohara Chikako
Department Of Chemical Engineering Faculty Of Engineering Tokyo University Of Agriculture And Techno
-
Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
-
Nakayama Jiro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
-
Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
-
Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
-
Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
-
Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
-
Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
-
Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
Tanaka Shigemitsu
Department of Cardiology, Tokai University of Medicine
-
Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
Zendo T
Fac. Agr. Kyushu Univ.
-
Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Shirakawa Taro
Department Of Health Promotion And Human Behavior Kyoto University
-
Tsubouchi Mina
Department Of Bioresources Science Faculty Of Agriculture Kochi University
-
Songjinda Prapa
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Tateyama Atsushi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
-
Zendo Takeshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Kiyohara Chikako
Department Of Preventive Medicine Graduate School Of Medical Sciences Kyushu University
-
永田 宏次
東京大学大学院農学生命科学研究科
-
Sakai Kenji
Department of Plant Resources, Kyushu University
-
永田 宏次
東京大学大学院農学生命科学研究科応用生命化学専攻
-
Nishie Mami
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
-
SHIRAKAWA Taro
Department of Health Promotion and Human Behavior, Kyoto University Graduate School of Public Health
-
Kato Yasuhiko
Department of Anesthesiology, Osaka Dental University
-
NAGATA Koji
Department of Molecular Physiology, Tokyo Metropolitan Institute of Medical Science
-
Tanokura Masaru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
-
Tanokura Masaru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Nagata Koji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
-
Sasaki Makoto
Department Of Gastroenterology And Metabolism Nagoya City University Graduate School Of Medical Scie
-
Ogawa Hiroaki-i.
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
-
Kato Yasuhiko
Department Of Anesthesiology Osaka Dental University
-
Shirakawa Taro
Department Of Health Promotion And Human Behavior Kyoto University Graduate School Of Public Health
-
TSUBOUCHI Mina
Department of Bioresources Science, Faculty of Agriculture, Kochi University
-
Sakai Kenji
Department Of Plant Resources Kyushu University
-
Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
-
Nagao Jun-ichi
Section Of Infection Biology Dep. Of Functional Bioscience Fukuoka Dental Coll.
-
Sonomoto Kenji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
NISHIGUCHI Kenzo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
Rui Chang-Sheng
Department of Applied Chemistry, Faculty of Engineering, Kyushu Institute of Technology
-
Nagata Koji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Nagata K
Department Of Applied Biological Chemistry The University Of Tokyo
-
Tanokura Masaru
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
-
Rui Chang-sheng
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
-
Nagata Kazuhiro
Depatrment Of Molecular And Cellular Biology Institute For Frontier Medical Sciences Kyoto Universit
-
Hoshiko Hiroyuki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
Fukuda Mizuki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
Tanaka Hidetoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
Sakamoto Naoshige
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
Ohue Kazutoshi
Department of Applied Chemistry, Faculty of Engineering, Oita University
-
SONGJINDA Prapa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
TATEYAMA Atsushi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
Tsubouchi Mina
Department Of Health Promotion And Human Behavior Kyoto University Graduate School Of Public Health
-
Kiyohara Chikako
Department Of Preventive Medicine Division Of Social Medicine Graduate School Of Medical Sciences Ky
-
Hoshiko Hiroyuki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Fujita Koji
Department Of Applied Science For Integrated System Engineering Graduate School Of Engineering Kyush
-
Aluko Rotimi
Department Of Food Science University Of Guelph
-
Fukuda Mizuki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Ohue Kazutoshi
Department Of Applied Chemistry Faculty Of Engineering Oita University
-
Yuan Lujiang
Department Of Human Nutritional Sciences University Of Manitoba
-
Nishiguchi Kenzo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Sakamoto Naoshige
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Nagata Koji
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
-
Nagata Koji
Biotechnology Research Center University Of Tokyo
-
Nishie Mami
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
ZENDO Takeshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
Nagata Koji
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Wu Jianping
Department Of Agricultural Food And Nutritional Science University Of Alberta
-
Yoneyama Fuminori
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
-
Nagata Koji
Grad. Sch. Of Agricul. Life Sci. Univ. Of Tokyo
-
Nagata Koji
Biotechnology Research Center The University Of Tokyo
-
Tanaka Hidetoshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Sasaki Makoto
Department Of Biochemistry Ii Nagoya City University Medical School
-
Sasaki Makoto
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University:(present)department Of Plant
-
Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
-
Sasaki Makoto
Deparment Of Mathematical System Science Faculty Of Science And Technology Hirosaki University
-
Wilaipun Pongtep
Department Of Fishery Products Faculty Of Fisheries Kasetsart University
-
Yoneyama Fuminori
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Ishibashi Naoki
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
HIMENO Kohei
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
-
ISHIBASHI Naoki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
-
MASUDA Yoshimitsu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
-
LEELAWATCHARAMAS Vichien
Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University
-
HIMENO Kohei
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
-
FUJITA Koji
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
-
Himeno Kohei
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Masuda Yoshimitsu
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Leelawatcharamas Vichien
Department Of Biotechnology Faculty Of Agro-industry Kasetsart University
-
Fujita Koji
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Tanaka Shigemitsu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
-
NAKAYAMA Jiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
-
TSUBOUCHI Mina
Department of Health Promotion and Human Behavior, Kyoto University, Graduate School of Public Health
-
TATEYAMA Atsushi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
-
SHIRAKAWA Taro
Department of Health Promotion and Human Behavior, Kyoto University, Graduate School of Public Health
-
SONGJINDA Prapa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
-
KIYOHARA Chikako
Department of Preventive Medicine, Division of Social Medicine, Graduate School of Medical Sciences, Kyushu University
著作論文
- Molecular Monitoring of Bacterial Community Structure in Long-Aged Nukadoko : Pickling Bed of Fermented Rice Bran Dominated by Slow-Growing Lactobacilli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Structure-Activity Relationship of Gelatinase Biosynthesis-Activating Pheromone from the Gram Positive Bacterium Enterococcus faecalis
- Multifunctional Flow-injection Biosensor for the Simultaneous Measurement of Creatinine, Glucose, and Urea
- Differences in Developing Intestinal Microbiota between Allergic and Non-Allergic Infants: A Pilot Study in Japan
- Differences in Developing Intestinal Microbiota between Allergic and Non-Allergic Infants : A Pilot Study in Japan
- ATP binding domain of NukT, a class-II lantibiotic transporter, is important for its peptidase activity
- Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3