Zendo T | Fac. Agr. Kyushu Univ.
スポンサーリンク
概要
関連著者
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Zendo T
Fac. Agr. Kyushu Univ.
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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ZENDO Takeshi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Zendo Takeshi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Zendo Takeshi
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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YONEYAMA Fuminori
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Yoneyama Fuminori
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Wilaipun Pongtep
Department Of Fishery Products Faculty Of Fisheries Kasetsart University
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Nishie Mami
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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FUKAO Masanori
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Shioya Kouki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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OKUDA Ken-ichi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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WILAIPUN Pongtep
Department of Fishery Products, Faculty of Fisheries, Kasetsart University
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IWATANI Shun
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Fukao Masanori
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Zendo Takeshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Ishibashi Naoki
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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LEELAWATCHARAMAS Vichien
Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University
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HIMENO Kohei
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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FUJITA Koji
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Himeno Kohei
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Masuda Yoshimitsu
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Leelawatcharamas Vichien
Department Of Biotechnology Faculty Of Agro-industry Kasetsart University
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Fujita Koji
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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NAKAYAMA Jiro
Department of Agricultural Chemistry, The University of Tokyo
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TIJO VARGHESE
Fac. Agr., Kyushu Univ.
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Islam Mohammad
Fac. Agr., Kyushu Univ.
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Nishie Mami
Fac. Agr., Kyushu Univ.
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Yanagihara Sae
Fac. Agr., Kyushu Univ.
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Nagao Jun-ichi
Dep. Func. Bio., Fukuoka Dent. Colle.
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Zendo Takeshi
Fac. Agr., Kyushu Univ.
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Nakayama Jiro
Fac. Agr., Kyushu Univ.
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Sonomoto Kenji
Fac. Agr., Kyushu Univ.
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Higuchi Tomoko
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Islam Mohammad
Fac. Agr. Kyushu Univ.
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Zendo Takeshi
Fac. Agr. Kyushu Univ.
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Tijo Varghese
Fac. Agr. Kyushu Univ.
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Nishie Mami
Fac. Agr. Kyushu Univ.
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Yanagihara Sae
Fac. Agr. Kyushu Univ.
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Sonomoto Kenji
Fac. Agr. Kyushu Univ.:bio-arch. Kyushu Univ.
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Nakayama Jiro
Fac. Agr. Kyushu Univ.
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Nagao Jun-ichi
Dep. Func. Bio. Fukuoka Dent. Colle.
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Sasaki Makoto
Department Of Gastroenterology And Metabolism Nagoya City University Graduate School Of Medical Scie
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OBITA Takayuki
Division of Medical Institute of Bioregulation, Kyushu University
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KOHDA Daisuke
Division of Medical Institute of Bioregulation, Kyushu University
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Ueda Kyoko
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Nagao Jun-ichi
Section Of Infection Biology Dep. Of Functional Bioscience Fukuoka Dental Coll.
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Shioya Kouki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kohda Daisuke
Division Of Medical Institute Of Bioregulation Kyushu University
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Okuda Ken-ichi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Iwatani Shun
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Fujita Koji
Department Of Applied Science For Integrated System Engineering Graduate School Of Engineering Kyush
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Obita Takayuki
Division Of Medical Institute Of Bioregulation Kyushu University
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Nishie Mami
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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ZENDO Takeshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Sasaki Makoto
Department Of Biochemistry Ii Nagoya City University Medical School
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Sasaki Makoto
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Sasaki Makoto
Deparment Of Mathematical System Science Faculty Of Science And Technology Hirosaki University
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Yoneyama Fuminori
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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HIMENO Kohei
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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ISHIBASHI Naoki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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MASUDA Yoshimitsu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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MASUDA Yoshimitsu
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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PEREZ Rodney
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Perez Rodney
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
著作論文
- 3P-1111 Enhanced Nukacin D13E Production in Lactococcus lactis NZ9000 by Overexpression of Immunity Genes
- Effect of a Negatively Charged Lipid on Membrane-Lacticin Q Interaction and Resulting Pore Formation
- Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra)
- Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14
- Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan(Microbiology & Fermentation Technology)
- Effect of a Negatively Charged Lipid on Membrane-Lacticin Q Interaction and Resulting Pore Formation
- Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra)
- Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids
- Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14
- ATP binding domain of NukT, a class-II lantibiotic transporter, is important for its peptidase activity
- Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3
- Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced by Enterococcus faecium NKR-5-3 from Thai Fermented Fish