Genomic Features of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid
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概要
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Lactococcus lactis IO-1 (JCM7638) produces L-lactic acid predominantly when grown at high xylose concentrations, and its utilization is highly desired in the green plastics industry. Therefore it is worthwhile studying its genomic traits. In this study, we focused on (i) genes of possible horizontal transfer derivation (prophages, the nisin-sucrose transposon, and several restriction-modification systems), and (ii) genes for the synthetic pathways of amino acids and vitamins in the IO-1 genome. In view of the results of this analysis, we consider their meanings in strain IO-1.
- 公益社団法人 日本農芸化学会の論文
著者
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Hattori Masahira
Graduate School Of Frontier Sciences The Univ. Of Tokyo
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Kato Hiroaki
Department Of Agricultural Chemistry Yamagata University
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Yoshikawa Hirofumi
Department Of Basic Science Graduate School Of Arts And Sciences The University Of Tokyo
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Shiwa Yuh
Genome Research Center Nodai Research Institute Tokyo University Of Agriculture
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OSHIMA KENSHIRO
Graduate School of Frontier Sciences, University of Tokyo
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Zendo Takeshi
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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KATO Hiroaki
Department of Bioscience, Tokyo University of Agriculture
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Machii Miki
Department of Bioscience, Tokyo University of Agriculture
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Shimizu-Kadota Mariko
Department of Bioscience, Tokyo University of Agriculture
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ARAYA-KOJIMA Tomoko
Department of Bioscience, Tokyo University of Agriculture
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Oshima Kenshiro
Graduate School of Frontier Sciences, The University of Tokyo
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