Genomic Features of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid
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概要
- 論文の詳細を見る
- 2013-09-23
著者
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Hattori Masahira
Graduate School Of Frontier Sciences The Univ. Of Tokyo
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Kato Hiroaki
Department Of Agricultural Chemistry Yamagata University
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Shiwa Yuh
Genome Research Center Nodai Research Institute Tokyo University Of Agriculture
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Machii Miki
Department of Bioscience, Tokyo University of Agriculture
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Shimizu-Kadota Mariko
Department of Bioscience, Tokyo University of Agriculture
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ARAYA-KOJIMA Tomoko
Department of Bioscience, Tokyo University of Agriculture
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Oshima Kenshiro
Graduate School of Frontier Sciences, The University of Tokyo
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SHIMIZU-KADOTA Mariko
Department Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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YOSHIKAWA Hirofumi
Department Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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