Identification of Laboratory-Specific Variations of Bacillus subtilis Strains Used in Japan
スポンサーリンク
概要
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The strain of Bacillus subtilis 168 used in laboratories in Japan was distributed in the 1990s when the sequencing consortium commenced operations. After 20 years of use of B. subtilis 168 in many laboratories, observations of variations in growth phenotypes have been reported. In this study, to uncover laboratory-specific variations of B. subtilis 168 strains in Japan, we re-sequenced 11 B. subtilis 168 strains from nine laboratories and analyzed how their genomes differed. We found that the 168 strains from different laboratories differed by 1–7 variations. These variations might have been caused by differences in storage conditions in the laboratories or differences among colonies of the original stock. Based on our results, researchers ought to understand the genetic differences among wild-type (parental) strains in different laboratories and the reference strain by re-sequencing analysis, and ought to pay more attention to the management of laboratory strains.
- 公益社団法人 日本農芸化学会の論文
著者
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MATSUMOTO Takashi
Genome Research Center, NODAI Research Institute, Tokyo University of Agriculture
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YOSHIKAWA Hirofumi
Genome Research Center, NODAI Research Institute, Tokyo University of Agriculture
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Yoshikawa Hirofumi
Genome Research Center Nodai Research Institute Tokyo University Of Agriculture
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Shiwa Yuh
Genome Research Center Nodai Research Institute Tokyo University Of Agriculture
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Matsumoto Takashi
Genome Research Center Nodai Research Institute Tokyo University Of Agriculture
関連論文
- The Genome of Bacillus subtilis Phage SP10 : A Comparative Analysis with Phage SPO1
- Discovery of Genome-Wide DNA Polymorphisms in a Landrace Cultivar of Japonica Rice by Whole-Genome Sequencing
- Genomic Features of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid
- Identification of Laboratory-Specific Variations of Bacillus subtilis Strains Used in Japan
- Molecular Cloning and Sequence Analysis of an Extracellular Protease from Four Bacillus subtilis Strains
- Genomic Features of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid