Yoshino S | Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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概要
- 同名の論文著者
- Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agricultureの論文著者
関連著者
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YOSHINO Sadazo
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University
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Yoshino S
Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yoshino Sadazo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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Ogata S
Microbial Genetics Division Institute Of Genetic Resources
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Yoshino S
Laboratory Of Applied Microbiology Faculty Of Agriculture Kyushu University
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Ogata Seiya
Microbial Genetics Division Institute Of Genetic Resources
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Hayashida S
Kyushu Univ. Fukuoka Jpn
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Hayashida Shinsaku
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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Ogata Seiya
Laboratory of Applied Microbiology, Faculty of Agriculture,Kyushu University
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Ogata Seiya
Laboratory Of Applied Microbial Genetics Faculty Of Agriculture Graduate Schools Kyushu University
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Ogata Seiya
Microbial Genetics Division, Institute of Genetic Resources,Kyushu University
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Choi Kyoung
Laboratory of Applied Microbiology, Faculty of Agriculture,Kyushu University
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Choi Kyoung
Laboratory Of Applied Microbiology Faculty Of Agriculture Kyushu University
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Kato Fumio
Dept. Radiat. Biol. & Health Sch. Med. Univ. Of Occup. & Environm. Health
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Kato Fumio
Department Of Applied Biological Science Faculty Of Agriculture Saga University
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Kato Fumio
Department Of Applied Biological Science Saga University
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Kato F
Department Of Applied Biological Science Faculty Of Agriculture Saga University
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Ogata Seiya
Microbial Genetic Division Institute Of Genetic Resources
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土居 克実
九大院・農
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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DOI KATSUMI
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu Universi
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Doi Katsumi
Microbial Genetic Division Institute Of Genetic Resources Kyushu University
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yoshino Sadazo
Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kobayashi Genta
Division of Microbial Technology, Ariake Sea Research Project, Saga University
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kobayashi Genta
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Kobayashi Genta
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculaty Of Agricultur
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KATO Fumio
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Saga University
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Kobayashi G
Division Of Microbial Technology Ariake Sea Research Project Saga University
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Kobayashi Genta
Laboratory Of Microbial Engineering Department Of Food Science And Technology Faculty Of Agriculture
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Kato Fumio
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Saga University
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Doi Katsumi
Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Kato Fumio
Department of Microbiology, School of Pharmaceutical Sciences, Toho University
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YOSHINO Tatuya
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University
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HARA Shigeki
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University
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Ahn Byoung-Kwon
Laboratory of Applied Microbiology, Faculty of Agriculture,Kyushu University
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Ahn Byoung-kwon
Laboratory Of Applied Microbiology Faculty Of Agriculture Kyushu University
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Ogata S
Kyushu Univ. Fukuoka Jpn
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Hara Shigeki
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Suenaga Hikaru
Microbial Genetics Division Institute Of Genetic Resources:(present Institute)fukuoka Industrial Res
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Yoshino Tatuya
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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土居 克実
九州大学大学院農学研究院
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Kato Fumio
Faculty of Pharmaceutical Sciences, Toho University
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Doi K
Kyushu Univ. Fukuoka Jpn
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Doi Katsumi
Microbial Genetics Division Institute Of Genetic Resources
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Ackermann Hans-w.
Department Of Plant Pathology University Of Nebraska
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Hans-w. Ackermann
Department Of Microbiology Faculty Of Medicine University Of Laval
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YAMADA Shuji
Microbial Genetics Division, Institute of Genetic Resources
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Tashiro Yukihiro
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Nishiyama Takashi
Microbial Genetics Laboratory, Institute of Genetic Resources, Kyushu University
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Hongo Motoyoshi
Laboratory of Applied Microbiology, Faculty of Agriculture, Kyushu University
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Hongo Motoyoshi
Laboratory Of Applied Microbiology Fuculty Of Agriculture Kyushu University
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Hongo Motoyoshi
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry . Kyushu University
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Tashiro Yukihiro
Department of Life Study, Seinan Jo Gakuin University Junior College
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TAKEDA KATSUHISA
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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MICHIWAKI SHIGERU
Laboratory of Microbial Technology, Department of Food Science & Technology, Faculty of Agriculture,
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EDWARD CRABBE
Laboratory of Microbial Technology, Department of Food Science & Technology, Faculty of Agriculture,
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Nishiyama T
Kyushu Univ. Fukuoka Jpn
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Crabbe Edward
Laboratory Of Microbial Technology Division Of Bloresource And Bioenvironmental Sciences Graduate Sc
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Tashiro Yukihiro
Department Of Life Study Seinan Jo Gakuin University Junior College
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Kato Fumio
Department Of Agricultural Chemistry Saga University
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Michiwaki Shigeru
Laboratory Of Microbial Technology Department Of Food Science & Technology Faculty Of Agricultur
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Yamada Shuji
Microbial Genetics Division Institute Of Genetic Resources
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Takeda Katsuhisa
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
著作論文
- Construction of Shuttle Vector Plasmid Between Clostridium acetobutylicum and Escherichia coli(Microbiology & Fermentation Industry)
- Fermentation of Cellulose by a Newly Isolated Thermophilic Clostridium sp.
- Studies on Sucrose-Induced Autolysis of Clostridial Cells (Part 3) Autolytic Formation of Clostridial Protoplasts (Autoplasts) as Revealed by Microscopy and Their Some Properties
- Effects of UV Dose on Formation of Spontaneously Developing Pocks in Streptomyces azureus ATCC14921(Microbiology & Fermentation Technology)
- A Giant Phage Taillike Particle of Clostridium Saccharoperbutylacetonicum ATCC 13564
- Mode of Action of Clostocin O Part 2. On the Synthesis of Nucleic Acid in Sensitive Bacteria
- Mode of Action of Clostocin O Part 1. On the Macromolecular Synthesis in Sensitive Bacteria
- High Butanol Production by Clostridium saccharoperbutylacetonicum N1-4 in Fed-Batch Culture with pH-Stat Continuous Butyric Acid and Glucose Feeding Method(BIOCHEMICAL ENGINEERING)
- Extractive Acetone-Butanol-Ethanol Fermentation Using Methylated Crude Palm Oil as Extractant in Batch Culture of Clostridium saccharoperbutylacetonicum N1-4(ATCC 13564)
- Studies on Sucrose-Induced Autolysis of Clostridial Cells Part 2. Properties of Sucrose-Induced Autolysis