Studies on Sucrose-Induced Autolysis of Clostridial Cells Part 2. Properties of Sucrose-Induced Autolysis
スポンサーリンク
概要
著者
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Hayashida S
Kyushu Univ. Fukuoka Jpn
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Hayashida Shinsaku
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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Ogata Seiya
Laboratory of Applied Microbiology, Faculty of Agriculture,Kyushu University
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YOSHINO Sadazo
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University
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Choi Kyoung
Laboratory of Applied Microbiology, Faculty of Agriculture,Kyushu University
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Choi Kyoung
Laboratory Of Applied Microbiology Faculty Of Agriculture Kyushu University
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Ogata Seiya
Laboratory Of Applied Microbial Genetics Faculty Of Agriculture Graduate Schools Kyushu University
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Ogata S
Microbial Genetics Division Institute Of Genetic Resources
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Yoshino S
Laboratory Of Applied Microbiology Faculty Of Agriculture Kyushu University
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Yoshino S
Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yoshino Sadazo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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Ogata Seiya
Microbial Genetics Division Institute Of Genetic Resources
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