General Character and Taxonomic Study of Lactococcus lactis IO-1, JCM 7638
スポンサーリンク
概要
著者
-
Hara T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
-
Hara T
Kyushu Univ. Fukuoka Jpn
-
Ogata S
Kyushu Univ. Fukuoka Jpn
-
Ogata S
Mie Univ. Mie Jpn
-
Ogata S
Microbial Genetics Division Institute Of Genetic Resources
-
ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
-
Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
-
Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
-
Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
-
Hara T
Kagoshima Univ. Kagoshima Jpn
-
Hara Toshio
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
-
Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Hara T
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
-
Nakamura Kenji
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
関連論文
- Differential Level in Co-Down-Modulation of CD4 and CXCR4 Primed by HIV-1 gp120 in Response to Phorbol Ester, PMA, among HIV-1 Isolates
- Linear and Circular Conformation of Pock-Forming Plasmid pSAl of Thiostrepton-Producing Streptomyces azureus ATCC 14921
- Transfection and Transformation Systems for Pock-Forming and Thiostrepton-Producing Streptomyces azureus
- Construction of Shuttle Vector Plasmid Between Clostridium acetobutylicum and Escherichia coli(Microbiology & Fermentation Industry)
- Fermentation of Cellulose by a Newly Isolated Thermophilic Clostridium sp.
- Studies on Sucrose-Induced Autolysis of Clostridial Cells (Part 3) Autolytic Formation of Clostridial Protoplasts (Autoplasts) as Revealed by Microscopy and Their Some Properties
- A Novel Lantibiotic, Nukacin ISK-1,of Staphylococcus warneri ISK-1 : Cloning of the Structural Gene and Identification of the Structure
- Silicified Microbial Community at Steep Cone Hot Spring,Yellowstone National Park
- Effect of Thermophlilic Bacteria on the Siliceous Deposition and Phlylogenetic Analysis of the Bacterial Diversity in Silica Scale
- pH-Mediated Control Methods for Continuous Ethanol Fermentation Using Zymomonas mobilis
- Class IIa Bacteriocins from Lactic Acid Bacteria : Antibacterial Activity and Food Preservation
- Effects of UV Dose on Formation of Spontaneously Developing Pocks in Streptomyces azureus ATCC14921(Microbiology & Fermentation Technology)
- A Giant Phage Taillike Particle of Clostridium Saccharoperbutylacetonicum ATCC 13564
- Mode of Action of Clostocin O Part 2. On the Synthesis of Nucleic Acid in Sensitive Bacteria
- Mode of Action of Clostocin O Part 1. On the Macromolecular Synthesis in Sensitive Bacteria
- Purification and Identification of a Growth-Stimulating Peptide for Bifidobacterium bifidum from Natural Rubber Serum Powder
- Complementary Effects of Bifidogenic Growth Stimulators and Ammonium Sulfate in Natural Rubber Serum Powder on Bifidobacterium bifidum
- The groESL Operon of the Halophilic Lactic Acid Bacterium Tetragenococcus halophila(Microbiology & Fermentation Technology)
- Molecular Characterization and Regulatory Analysis of dnaK Operon of Halophilic Lactic Acid Bacterium Tetragenococcus halophila
- Cloning and Characterization of dnaK Operon of Tetragenococcus halophila
- Purification and Gene Cloning of Catalase from Staphylococcus warneri ISK-1
- Sequence Analysis of Replication Origin of Plasmid pCTP4 in γ-PGA-producing Bacillus Strain isolated from ""Dan-douchi""in China
- Cloning and Nucleotide Sequence of γ-Polyglutamate Production Stimulating Factor on Bacillus subtilis (natto) Plasmid, pUH1
- Introduction of Kanamycin Resistant Gene to Pock-forming PlasmidpSA1.1 of Streptomyces azureus and Identification of spoIIIE-like Genein the Recombinant Plasmid
- Effects of Temperature on Escherichia coli β-Galactosidase Expression in Baculovirus-Insect Cell System
- Sporulation-Inhibitory Gene in Pock-forming Plasmid pSA1.1 of Streptomyces azureus
- Stimulation of Spore Formation, Mycelial Growth and Thiostrepton Production by several Thiol Compounds and β-NAD in Streptomyces azureus ATCC 14921 and Its Derivatives
- Heterologous Protein Production in Baculovirus-Insect Cell System
- Escherichia coli β-Galactosidase Production by Baculovirus-insect Cell System
- Sequence Analysis of Replication Origin of Plasmid pLS11 of Bacillus subtilis IFO 3022
- Complete Nucleotide Sequence of Bacil-lus subtilis(natto)Plasmid Responsi-ble for γ-Polyglutamate Synthesis
- Molecular Cloning of Nucleotide Sequence of a Neutral Cellulase Gene of Thermophilic Clostridium sp.F-3
- Colorimetric Detection of DNA-DNA Hybridization in Microdilution Wells for Taxonomic Application on Bacterial Strains
- Inhibition of Spore Formation and Thiostrepton Production by Accumulated Intermediates of Purine Biosynthesis and the Suppression by AICA (5-Amino-4-Imidazole Carboxamide) in Purine Auxotrophic Mutants of Streptomyces azureus ATCC 14921
- General Character and Taxonomic Study of Lactococcus lactis IO-1, JCM 7638
- Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Utilization of Excess Sludge by Acetone-Butanol-Ethanol Fermentation Employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)(Biochemical Engineering)
- High Butanol Production by Clostridium saccharoperbutylacetonicum N1-4 in Fed-Batch Culture with pH-Stat Continuous Butyric Acid and Glucose Feeding Method(BIOCHEMICAL ENGINEERING)
- Characterization of a Gene Cluster of Staphylococcus warneri ISK-1 Encoding the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1
- Synchronized Fresh Cell Bioreactor System for Continuous L-(+)-Lactic Acid Production Using Lactococcus lactis IO-1 in Hydrolysed Sago Starch
- Development of a Novel Method for Feeding a Mixture of L-Lactic Acid and Acetic Acid in Fed-Batch Culture of Ralstonia eutropha for Poly-D-3-Hydroxybutyrate Production
- pH-Dependent Continuous Lactic Acid Fermentation by Lactococcus lactis IO-1 Using Hydrolyzed Sago Starch.
- Catalase of Staphylococcus warneri ISK-1 Isolated from Nukadoko
- Optimization of L-Lactic Acid Feeding for the Production of Poly-K-3-Hydroxybutyric Acid by Alcaligenes eutrophus in Fed-Batch Culture
- Extractive Acetone-Butanol-Ethanol Fermentation Using Methylated Crude Palm Oil as Extractant in Batch Culture of Clostridium saccharoperbutylacetonicum N1-4(ATCC 13564)
- Purification and Partial Identification of Bacteriocin ISK-1,a New Lantibiotic Produced by Pediococcus sp. ISK-1
- Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source
- A Bacteriocin of Strain Pediococcus sp. ISK-1 Isolated from Nukadoko, Bed of Fermented Rice Bran
- Factors Affecting Recombinant Protein Yields in Insect Cell/Baculovirus Expression System
- Formation of Heteroduplex Molecules between Plasmids pUH1 and pLS11 in Polyglutamate-producing Bacillus Strains
- Sterile Glucose Solution Prepared by a Microporous Membrane Bioreactor for Continuous Culture
- Continuous Hydrolysis of Starch in Membrane Unit Connected Immobilized Enzyme Reactor
- Bio-deposition of Amorphous Silica by an Extremely Thermophilic Bacterium, Thermus spp.
- Studies on Sucrose-Induced Autolysis of Clostridial Cells Part 2. Properties of Sucrose-Induced Autolysis
- Studies on Sucrose-Induced Autolysis of Clostridial Cells Part 1. Induction of a Rapid Bacterial Autolysis by Sucrose Treatment
- A Conjugative Linear Plasmid in Streptomyces laurentii ATCC31255
- Formation of Spontaneously Developing Pocks Regulated by Two Unhomologous Plasmids in Streptomyces laurentii
- Two Plasmids Related to Spontaneously Developing Pocks in Streptomyces laurentii
- Studies on Dissolved Hydrogen Behavior in Autototrophic Culture of Alcaligenes eutrophus ATCC 17697T
- Development of a Dissolved Hydrogen Sensor and Its Application to Evaluation of Hydrogen Mass Transfer
- Accumulation of Polyphosphate and Substrate Gas Utilization Efficiency in PHB Accumulation Phase of Autotrophic Batch Culture of Alcaligenes eutrophus ATCC17697^T
- Ethanol Production by Zymomonas mobilis Using Natural Rubber Waste as a Nutritional Source
- 110 Effect of natural rubber waste on a batch culture ethanol formation using Zymomonas mobillis
- Study on Batch Culture Growth Model for Lactococcus lactis IO-1
- Batch Culture Growth Model for Lactate Fermentation
- 540 Production of nisin Z from xylose by Lactococcus lactis IO-1
- Growth-Stimulation Effects of Natural Rubber Serum on Bifidobacterium bifidum
- Stimulation by Natural Rubber Serum Powder of the Growth of Bifidobacterium bifidum
- Effects of Rheologic Conditions in the Culture Medium on the Autotrophic Production of Poly-(D-3-hydroxybutyric Acid) in an Air-lift Fermentor
- Purification and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1
- 346 P(3HB) production from CO_2 employing hydrogen-oxidizing bacterium : Approaches to increase P(3HB) productivity under safe culture condition
- 238 Fermentative production of peptide antibiotic (nisin Z) by Lactococcus lactis IO-1 cells immobilized with various kinds of gel materials
- EQUIPMENT AND OPERATION FOR FERMENTATIVE PHB PRODUCTION USING GASEOUS SUBSTRATE TO GUARANTEE SAFETY FROM EXPLOSION
- Successive Protoplast Transformation of Bacillus subtilis by Plasmid DNA under Low Concentration of Lysozyme
- Bacillus subtilis (natto) Plasmid Responsible for Polyglutamate Production Encoding γ-Glutamyltranspeptidase
- Transformational Construction of a Proteinproducing Strain of Bacillus mesentricus niger
- Effect of Nitrogen Sources in Culture Medium on L-Lactate Fementation Employing Lactcoccus IO-1
- Some Characteristics of Nisin Z, a Peptide Antibiotic Produced by Lactococcus lactis IO-1.
- Development of Purification Method and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1.