Purification and Characterization of Bifunctional Alginate Lyase from Alteromonas sp. Strain No. 272 and Its Action on Saturated Oligomeric Substrates
スポンサーリンク
概要
- 論文の詳細を見る
A marine bacterium (strain No. 272) isolated from sea mud in Omura Bay produced an alginate lyase and was classified as an Alteromonas species. The enzyme was purified from the culture medium of the bacterium by DEAE-Cellulofine, Sephadex G-100 gel chromatography to an electrophoretically homogeneous state in the presence and absence of SDS. The molecular mass of the enzyme was 23 and 33.9 kDa on Sephadex G-100 column chromatography and SDS-polyacrylamide gel electrophoresis, respectively, with an isoelectric point of 3.8. The predominant secondary structure of the enzyme was found to be most likely β-structure by circular dichroism. The enzyme was most active at pH 7.5-8.0 and stable around pH5-11. The enzyme was more labile in Tris-HCl buffer (pH 7.0) to heat treatment, than in phosphate buffer (pH 7.0). No of metal ions significantly affected the enzyme activity. The enzyme acted on sodium alginate in an endo-type manner and on two components of alginate, poly-α1,4-L-guluronate and poly-β1,4-D-mannuronate, as judged by routine ultraviolet assay (235 nm) and circular dichroic spectral changes of the substrates. However, the coexisting poly-α1,4-L-guluronate and poly-β1,4-D-mannuronate apparently interacted with the enzyme in a competitive manner. Although the enzyme depolymerized alginate in an endo-type, it did not act on trimeric guluronate and mannuronate, but on the tetramers or more. The kinetic analyses showed that k_<cat>/K_m for each oligomer was larger for the guluronate oligomers than for the mannuronate ones, and that the subsite structure of the enzyme most likely consisted of six binding sites from the intrinsic reaction rate constant (k_<int>) and intrinsic substrate binding constant (K_<int>).
- 社団法人日本農芸化学会の論文
- 2001-01-23
著者
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Oda Tatsuya
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Oda Tatsuya
Div. Of Biochemistry Fac. Of Fisheries Nagasaki Univ.
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Oda T
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Tatsuya Oda
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Oda T
Nagasaki Univ. Nagasaki Jpn
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Hayashida S
Kyushu Univ. Fukuoka Jpn
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MURAMATSU Tsuyoshi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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Okamoto Tarou
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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IWAMOTO Yoshiko
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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ARAKI Ryoko
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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IRIYAMA Kenichi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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FUKUDA Hisataka
Research and Development Division, Choko Shoyu Miso Co-op.
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HAYASHIDA Shinziro
Research and Development Division, Choko Shoyu Miso Co-op.
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Araki Ryoko
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University:(present Address)department Of Foo
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Muramatsu T
Division Of Biochemistry Faculty Of Fisheries Nagasaki University:(present Address)department Of Foo
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Fukuda Hisataka
Research And Development Division Choko Shoyu Miso Co-op.
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Iriyama Kenichi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Iwamoto Y
Nagasaki Univ. Nagasaki Jpn
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Iwamoto Yoshiko
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Iriyama Ken-ichi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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