Stimulation of Peroxidase Activity by Decamerization Related to Ionic Strength: AhpC Protein form Amphibacillus xylanus

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 1999-08-01

著者

• NIIMURA Youichi

  Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

• Miki Kunio

  Department Of Chemistry Graduate School Of Science Kyoto University

• NISHIYAMA YOSHITAKA

  Department of Food Science and Technology, Tokyo University of Agriculture

• Niimura Youichi

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Niimura Youichi

  Department Of Bioscience Tokyo University Of Agriculture

• Kitano Ken

  Department Of Chemistry Graduate School Of Science Kyoto University

• Nishiyama Yoshitaka

  Department Of Food Science And Technology Tokyo University Of Agriculture

• Nishiyama Yoshitaka

  Department Of Bioscience Tokyo University Of Agriculture

• Miki Kunio

  Department of Applied Chemistry, Faculty of Engineering, Osaka University

• NISHIYAMA Yoshitaka

  Department of Biochemistry and Molecular Biology, Graduate School of Science and Engineering, and Institute for Environmental Science and Technology, Saitama University

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