Sakamoto M | Faculty Of Information Sciences Hiroshima City University
スポンサーリンク
概要
関連著者
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SAKAMOTO MITSUO
Department of Agricultural Chemistry, Tokyo University of Agriculture
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Sakamoto M
Faculty Of Information Sciences Hiroshima City University
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UCHIMURA Tai
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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Uchimura T
Tokyo University Of Agriculture
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Uchimura Tai
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Iida T
Okayama Univ. Sci. Okayama Jpn
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Komagata K
Tokyo Univ. Agriculture Tokyo Jpn
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Komagata Kazuo
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Uchimura Tai
Tokyo University Of Agriculture
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Iida Takamitsu
The Fuel Alcohol Research Association (fara) Technical Research Laboratory Kansai Paint Co. Ltd.
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Iida Toshii
Shiseido Basic Research Laboratories
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Izumida H
Kansai Paint Co. Ltd. Technical Research Laboratory
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Izumida Hitoshi
The Fuel Alcohol Research Association (fara) Technical Research Laboratory Kansai Paint Co. Ltd.
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Sakamoto Masahiro
The First Department Of Internal Medicine Tohoku University School Of Medicine
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AKAGI YOSHIMI
The Fuel Alcohol Research Association (FARA), Technical Research Laboratory, Kansai Paint Co., Ltd.,
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Akagi Yoshimi
The Fuel Alcohol Research Association (fara) Technical Research Laboratory Kansai Paint Co. Ltd.
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Sakamoto Mitsuo
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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SAKAMOTO Masahiro
the Faculty of Information Sciences, Hiroshima City University
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TANO YUKIO
Department of Agricultural Chemistry, Tokyo University of Agriculture
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Tano Yukio
Department Of Agricultural Chemistry Tokyo University Of Agriculture
著作論文
- Aerobic Growth of Some Lactic Acid Bacteria Enabled by the External Addition of Peroxidase(Horseradish)to the Culture Medium
- Comparison of H_2O-Forming NADH Oxidase from Leuconostoc mesenteroides subsp. mesenteroides NRIC 1541^T and H_2O_2-Forming NADH Oxidase from Sporolactobacillus inulinus NRIC 1133^T
- Continuous Ethanol Fermentation in Molasses Medium Using Zymomonas mobilis Immobilized in Photo-Crosslinkable Resin Gels
- Characteristics of Zymomonas mobilis Immobilized by Photo-Crosslinkable Resin in Ethanol Fermentation