Chen Yi-sheng | Department of Biotechnology, Ming Chuan University

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概要

関連著者

Yanagida Fujitoshi
The Institute of Enology and Viticulture, University of Yamanashi
Lan Wei-Tse
Department of Biotechnology, Ming Chuan University
Chen Yi-sheng
Department of Biotechnology, Ming Chuan University
Chen Yi-sheng
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn
Yanagida Fujitoshi
The Institute Of Enology And Viticulture Yamanashi University
Lan Wei-tse
Department Of Biotechnology Ming Chuan University
Yanagida Fujitoshi
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn

著作論文

Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan(BREWING AND FOOD TECHNOLOGY)

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