Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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概要
- 論文の詳細を見る
Inherited loss-of-function mutations in the Rim15p-mediated stress-response pathway contribute to the high fermentation rate of sake yeast strains. In the present study, we found that disruption of the RIM15 gene in ethanol-producing Saccharomyces cerevisiae strain PE-2 accelerated molasses fermentation through enhanced sucrose utilization following glucose starvation.
著者
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Akao Takeshi
National Research Institute of Brewing
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SHIMOI Hitoshi
National Research Institute of Brewing
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Zhou Yan
National Research Institute Of Brewing
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Watanabe Daisuke
National Research Institute of Brewing
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Shima Jun
Research Division Of Microbial Sciences Kyoto University
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Inai Tomomi
National Research Institute Of Brewing
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Shima Jun
Research Division of Microbial Sciences, Kyoto University
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Inai Tomomi
National Research Institute of Brewing:(Present office)Graduate School of Science and Engineering, Yamaguchi University
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Fukada Rie
National Research Institute of Brewing
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