Experimental Study on Microassembly by Using Liquid Surface Tension
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-09-30
著者
-
TAKASAKI Masaya
Graduate School of Science & Engineering, Saitama University
-
Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
-
Mizuno Takeshi
Graduate School Of Bioagricultural Science Nagoya University
-
Kato Yasuhiro
Graduate School Of Bioagricultural Sciences Nagoya University
-
KATO Yasuhiro
Graduate School of Science and Engineering, Saitama University
-
ISHINO Yuji
Graduate School of Science and Engineering, Saitama University
関連論文
- Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing(BREWING AND FOOD TECHNOLOGY)
- Ethanol stress stimulates the Ca^-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Construction and Analysis of Self-Cloning Sake Yeasts that Accumulate Proline(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production(BREWING AND FOOD TECHNOLOGY)
- Study on Control System for Active Magnetic Bearing Considering Motions of Stator
- Application of Rotor Unbalance Compensation to an AMB-Based Gyroscopic Sensor
- Addition of a Peptide Tag at the C Terminus of AtHKT1 Inhibits Its Na^+ Transport(Biochemistry & Molecular Biology)
- Functional Analysis of Genes Encoding Putative Oxidoreductases in Aspergillus oryzae, Which Are Similar to Fungal Fructosyl-Amino Acid Oxidase(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Molecular Cloning of an Intracellular 3-Hydroxybutyrate-Oligomer Hydrolase from Paucimonas lemoignei(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- A Functional Analysis of the Yeast Ubiquitin Ligase Rsp5 : The Involvement of the Ubiquitin-Conjugating Enzyme Ubc4 and Poly-Ubiquitination in Ethanol-Induced Down-Regulation of Targeted Proteins
- Articulospora sp. Produces Art1, an Inhibitor of Bacterial Histidine Kinase
- Synthesis of Liquid Crystallne Polyoxetanes Bearing Cyanobiphenyl Mesogen and Siloxane-Containing Substituent in the Repeating Unit
- Distribution of L-Azetidine-2-carboxylate N-Acetyltransferase in Yeast
- Screening of Carbon Dioxide-Requiring Extreme Oligotrophs from Soil
- Gene Expression Analysis of Methylotrophic Oxidoreductases Involved in the Oligotrophic Growth of Rhodococcus erythropolis N9T-4
- On an opportunistic forwarding protocol using smart antennas for ad hoc networks (ネットワークシステム)
- Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation(BREWING AND FOOD TECHNOLOGY)
- Characterization of Shade Avoidance Responses in Lotus japonicus
- Synthesis of Liquid Crystalline Oligomeric Polyoxetanes with Two Mesogenic Groups in the Repeating Unit
- Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Carbon monoxide utilization of an extremely oligotrophic bacterium, Rhodococcus erythropolis N9T-4(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of Shade Avoidance Responses in Lotus japonicus
- Functional Analysis of the C-Terminal Region of γ-Glutamyl Kinase of Saccharomyces cerevisiae
- Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker’s Yeast in Frozen Dough
- Production of N-acetyl cis-4-hydroxy-L-proline by the yeast N-acetyltransferase Mpr1(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production
- Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough
- Proline as a Stress Protectant in the Yeast Saccharomyces cerevisiae : Effects of Trehalose and PRO1 Gene Expression on Stress Tolerance
- Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough
- Functional Analysis of the C-Terminal Region of γ-Glutamyl Kinase of Saccharomyces cerevisiae
- Carbon monoxide utilization of an extremely oligotrophic bacterium, Rhodococcus erythropolis N9T-4
- Production of N-acetyl cis-4-hydroxy-L-proline by the yeast N-acetyltransferase Mpr1
- Diagnostic Characteristics of Symptom Combinations over Time in Meningitis Patients
- Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of γ-glutamyl kinase mutants from Saccharomyces cerevisiae(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Utilization of atmospheric ammonia by an extremely oligotrophic bacterium, Rhodococcus erythropolis N9T-4(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Ultra Low-Velocity Control of a Surface Acoustic Wave Linear Motor
- Experimental Study on Microassembly by Using Liquid Surface Tension
- Generation of Drawing Sensation by Surface Acoustic Wave Tactile Display on Graphics Tablet