Goto Kuniyasu | National Res. Inst. Of Brewing
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概要
関連著者
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Goto Kuniyasu
National Res. Inst. Of Brewing
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GOTO Kuniyasu
National Research Institute of Brewing
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HARA Shodo
National Research Institute of Brewing
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Hara S
National Research Institute Of Brewing
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Goto K
Osaka Inst. Technology Osaka Jpn
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Obata Takaji
National Research Institute of Brewing
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IZU Hanae
National Research Institute of Brewing
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Izu Hanae
National Res. Inst. Of Brewing
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Obata T
National Research Institute Of Brewing
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Iefuji Haruyuki
National Research Institute of Brewing
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Tamura Gakuzo
Research Institute Of Brewing Resources Co. Ltd.
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Iefuji Haruyuki
Graduate School of Biosphere Science, Hiroshima University
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Iefuji Haruyuki
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
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Shobayashi Megumi
National Research Institute of Brewing
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MANABE Yasuko
National Research Institute of Brewing
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KITANO Kazuyosi
National Research Institute of Brewing
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KICHISE Kouji
National Research Institute of Brewing
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Iimura Yuzuru
National Research Institute of Brewing
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TADENUMA Makoto
National Research Institute of Brewing
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Fukuda Hisashi
National Research Institute of Brewing
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MAGARIFUCHI TETSURO
Research Institue of Brewing Resources Co. Ltd.
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MOTOYOSHI Tohru
Research Institute of Brewing Resources Co., Ltd.
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Motoyoshi Tohru
Research Institute Of Brewing Resources Co. Ltd.
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Magarifuchi Tetsuro
Research Institue Of Brewing Resources Co. Ltd.:(present Address)liquors Technology & Developmen
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KITANO KAZUYOSHI
National Institute for Brewing
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HIROTSUNE MASATO
General Research Laboratory, Ozeki Corp.
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IWATUKI Yasuhiro
National Research Institute of Brewing
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IWASE Tosinori
National Research Institute of Brewing
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TOTUKA Akira
National Research Institute of Brewing
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Hizume Kazuhisa
General Research Laboratory Ozeki Co.
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Tadenuma Makoto
National Reseach Insitute Of Brewing
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Hirotsune Masato
General Research Laboratory Ozeki Co.
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TAMURA Gakuzo
Research Institute of Brewing Resources Co., Ltd.
著作論文
- S-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Effect of Yeast Fumarase Gene (FUM1) Dsruption on Production of Malic, Fumaric and Succinic Acids in Sake Mash
- Chromosomal Transformation in Saccharomyces cerevisiae with DNA Isolated by Pulse Field Gel Electrophoresis(Microbiology & Fermentation Industry)
- Cloning and Nucleotide Sequence of the KHR Killer Gene of Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Isolation and Properties of a Chromosome-dependent KHR Killer Toxin in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Cloning and Nucleotide Sequence of the KHS Killer Gene of Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Hepatoprotective Effects of a Concentrate and Components of Sake against Galactosamine (GalN)-Induced Liver Injury in Mice