TADENUMA Makoto | National Research Institute of Brewing

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概要

• TADENUMA Makotoの詳細を見る
• 同名の論文著者
• National Research Institute of Brewingの論文著者

関連著者

• TADENUMA Makoto

  National Research Institute of Brewing

• Tadenuma Makoto

  National Reseach Insitute Of Brewing

• SATO S

  University of Tsukuba

• SHIMOI Hitoshi

  National Research Institute of Brewing

• Shimoi H

  Hiroshima Univ. Higashihiroshima Jpn

• Shimoi H

  Hiroshima Univ. Higashi‐hiroshima Jpn

• SAITO Kazuo

  National Research Institute of Brewing

• SATO Shun-ichi

  National Research Institute of Brewing

• Tadenuma M

  Atr Media Information Sci. Lab. Kyoto Jpn

• Saito K

  Yamanashi Univ. Yamanashi Jpn

• Saito Kazuo

  National Research Institute For Metals

• Iefuji Haruyuki

  National Research Institute of Brewing

• MORIYA KAZUHITO

  Hokkaido Sugar Co., Ltd.

• Moriya Kazuhito

  Hokkaido Sugar Co. Ltd.

• Iefuji H

  National Res. Inst. Brewing Hiroshima Jpn

• Iefuji Haruyuki

  National Res. Inst. Of Brewing

• Shimoi Hitoshi

  Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive

• Iimura Yuzuru

  National Research Institute of Brewing

• Tamura Gakuzo

  Research Institute Of Brewing Resources Co. Ltd.

• Yamamoto Naoki

  Department Of Virology And Parasitology Yamaguchi University School Of Medicine

• GOTO Kuniyasu

  National Research Institute of Brewing

• MAGARIFUCHI TETSURO

  Research Institue of Brewing Resources Co. Ltd.

• SAITO KAZUO

  Sendai Regional Taxation Bureau

• Magarifuchi Tetsuro

  Research Institue Of Brewing Resources Co. Ltd.:(present Address)liquors Technology & Developmen

• Yamamoto N

  Japan Organo Co. Ltd. Saitama Jpn

• HASUO Tetsuo

  National Research Institute of Brewing

• Goto Kuniyasu

  National Res. Inst. Of Brewing

• MURANAKA Yasuhito

  National Research Institute of Brewing

• YAMAMOTO Nami

  National Research Institute of Brewing

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著作論文

• Flocculation Mechanism of Hansenula anomala J224(Microbiology & Fermentation Industry)
• Treatment of Distillery Wastewater Discharged from Beet Molasses-Spirits Production Using Yeast
• Effect of Yeast Fumarase Gene (FUM1) Dsruption on Production of Malic, Fumaric and Succinic Acids in Sake Mash
• Ethanol Fermentation of Beet Molasses by a Yeast Resistant to Distillery Waste Water and 2-Deoxyglucose
• Purification of the Enzymes Responsible for the Lysis of Yeast Cells by Rarobacter faecitabidus(Microbiology & Fermentation Industry)
• Yeast-lytic Enzyme of Rarobacter faecitabidus YLM-1(Microbilolgy & Fermentation Industry)

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