Yeast-lytic Enzyme of Rarobacter faecitabidus YLM-1(Microbilolgy & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-07-23
著者
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Yamamoto Naoki
Department Of Virology And Parasitology Yamaguchi University School Of Medicine
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SAITO Kazuo
National Research Institute of Brewing
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TADENUMA Makoto
National Research Institute of Brewing
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Yamamoto N
Japan Organo Co. Ltd. Saitama Jpn
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HASUO Tetsuo
National Research Institute of Brewing
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YAMAMOTO Nami
National Research Institute of Brewing
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Tadenuma Makoto
National Reseach Insitute Of Brewing
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Saito Kazuo
National Research Institute For Metals
関連論文
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- Flocculation Mechanism of Hansenula anomala J224(Microbiology & Fermentation Industry)
- Treatment of Distillery Wastewater Discharged from Beet Molasses-Spirits Production Using Yeast
- Effect of Yeast Fumarase Gene (FUM1) Dsruption on Production of Malic, Fumaric and Succinic Acids in Sake Mash
- Synthesis and Immunoadjuvant Activity of 1-S- and/or 6-O-(ω-Amino) Fatty Acylated Derivatives of N-Acetyl-1-thio-muramoyl-L-alanyl-D-isoglutamine Methyl Ester(Organic Chemistry)
- Synthesis of Novel Mycoloyl Derivatives of L-Glucose, 2-Deoxy-D-glucose, D-Glucosamine, and 1,5-Anhydro-D-glucosaminitol(Organic Chemistry)
- Ethanol Fermentation of Beet Molasses by a Yeast Resistant to Distillery Waste Water and 2-Deoxyglucose
- Structural Characterization of the Immunoactive and Antiviral Water-solubilized Lignin in an Extract of the Culture Medium of Lentinus edodes Mycelia(LEM)(Biological Chemistry)
- Structural Changes and Annealing Behavior of Ar-Ion-Irradiated Superconducting BiSrCaCu0 Thin Films
- Purification and Characterization of Acyl Coenzyme A: Alcohol Acyltransferase of Neurospora sp.(Biological Chemistry)
- Cell-free Synthesis of Ethyl Hexanoate by Extract from Neurospora sp., Containing a Novel Acyl Coenzyme A: Alcohol Acyltransferase(Biological Chemistry)
- Fabrication of 300 Å Thick BiSrCaCuO Thin Films with T_c of 108 K by use of Ion Implantation
- Displacement Damage Effects and Related Phase Changes of Ar-Ion-Irradiated BiSrCaCuO System Superconducting Thin Films
- Purification of the Enzymes Responsible for the Lysis of Yeast Cells by Rarobacter faecitabidus(Microbiology & Fermentation Industry)
- Production of a Fruity Odor by Neurospora sp.(Microbiology & Fermentation Industry)
- Yeast-lytic Enzyme of Rarobacter faecitabidus YLM-1(Microbilolgy & Fermentation Industry)
- Ion Beam Modification of BiSrCaCuO Ultrathin Films of Nearly Three Half-Unit-Cell Thickness
- Thermal Spike and Displacement Damage Effects in BiSrCaCuO Thin Films by Ar Ion Beams
- The Effect of Plastic Deformation on the Electrical Resistivity of a Cu-4wt% Ti Alloy with Modulated Structure
- Age-Hardening of Cu-4% Ti Alloy Due to Modulated Structure
- Deformation Twinning in an Age-Hardened Cu-4 wt % Ti Alloy
- Deformation Twinning in Aged Cu-4% Ti Alloy
- Precipitation in Ni-12 at. % Ti Alloy
- Heme Requirement of a Novel Yeast-lysing Bacterium