Iefuji Haruyuki | Graduate School of Biosphere Science, Hiroshima University
スポンサーリンク
概要
関連著者
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Iefuji Haruyuki
Graduate School of Biosphere Science, Hiroshima University
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Iefuji Haruyuki
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
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Shobayashi Megumi
National Research Institute of Brewing
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Iefuji Haruyuki
National Research Institute of Brewing
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Fujii Tsutomu
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
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Iefuji Haruyuki
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Fujii Tsutomu
National Research Institute of Brewing
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MANABE Yasuko
National Research Institute of Brewing
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MIZUTANI Osamu
National Research Institute of Brewing
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RAO Shengbin
Graduate School of Biosphere Science, Hiroshima University
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Mizutani Osamu
National Res. Inst. Of Brewing
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Rao Shengbin
Graduate School Of Biosphere Science Hiroshima University
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Masaki Kazuo
National Research Institute of Brewing
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Masaki Kazuo
National Res. Inst. Of Brewing 3-7-1 Kagamiyama Higashihiroshima Hiroshima 739-0046 Jpn
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IZU Hanae
National Research Institute of Brewing
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GOTO Kuniyasu
National Research Institute of Brewing
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Izu Hanae
National Res. Inst. Of Brewing
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SARKER Mohammed
Graduate School of Biosphere Science, Hiroshima University
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MATSUDA Shinji
Graduate School of Biosphere Science, Hiroshima University
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MIGITA Koshiro
Faculty of Food Science and Technology, Nippon Veterinary and Life Science University
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Nishimura Toshihide
Faculty Of Applied Biological Science Hiroshima University
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Goto Kuniyasu
National Res. Inst. Of Brewing
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Matsuda Shinji
Graduate School Of Biosphere Science Hiroshima University
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Iefuji Haruyuki
Graduate School Of Biosphere Science Hiroshima University
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NISHIMURA Toshihide
Faculty of Applied Biological Science, Hiroshima University
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正木 和夫
酒総研
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正木 和夫
独立行政法人酒類総合研究所
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正木 和夫
北大・理・生物科学
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正木 和夫
(独)酒類総合研究所醸造技術応用研究部門
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正木 和夫
醸造技術応用研究部門
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WATANABE Takashi
Graduate School of Biomedical Engineering, Tohoku University
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Ikeda Hiroko
National Research Institute of Brewing
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Fujii Tsutomu
Graduate School of Biosphere Science, Hiroshima University
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MITSUEDA Shin-ichiro
National Research Institute of Brewing
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AGO Mariko
National Research Institute of Brewing
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IWASHITA Kazuhiro
National Research Institute of Brewing
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KUROSU Takeyuki
National Research Institute of Brewing
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SAKATA Shogo
Department of Behavioral Sciences, Faculty of Integrated Arts and Sciences, Hiroshima University
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FUSHIKI Tohu
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Sakata Shogo
Department Of Behavioral Sciences Faculty Of Integrated Arts And Sciences Hiroshima University
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Fushiki Tohu
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Ukena Eiko
National Research Institute Of Brewing
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GOTO-YAMAMOTO Nami
Graduate School of Biosphere Science, Hiroshima University
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Nishimura Toshihide
Fac. Of Food Sci. And Technol. Nippon Veterinary And Life Sci. Univ.
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Ikeda Hiroko
National Epilepsy Center Shizuoka
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HIRANO Takuya
Graduate School of Science, Chiba University
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GOTO YAMAMOTO
Graduate School of Biosphere Science, Hiroshima University
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Sarker Mohammed
Graduate School Of Biosphere Science Hiroshima University
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Goto Yamamoto
Graduate School Of Biosphere Science Hiroshima University
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Nishimura Toshihide
Faculty Of Food Science And Technology Nippon Veterinary And Life Science University
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Migita Koshiro
Faculty Of Food Science And Technology Nippon Veterinary And Life Science University
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Watanabe Takashi
Graduate School Of Biosphere Science Hiroshima University:national Research Institute Of Brewing
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Watanabe Takashi
Graduate Department Of Mathematical & Life Sciences Hiroshima Univ.
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Hirano Takuya
Graduate School Of Biosphere Science Hiroshima University:national Research Institute Of Brewing
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正木 和夫
広島大院・生物圏:酒総研
著作論文
- Cloning and characterization of a novel phytase from wastewater treatment yeast Hansenula fabianii J640 and expression in Pichia pastoris(ENVIRONMENTAL BIOTECHNOLOGY)
- Effects of Culture Conditions on Ergosterol Biosynthesis by Saccharomyces cerevisiae
- S-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast
- Purification and Characterization of Porcine Skeletal Muscle Aminopeptidase T, a Novel Metallopeptidase Homologous to Leukotriene A4 Hydrolase
- Genome-Wide Expression Profile of Sake Brewing Yeast under Shaking and Static Conditions
- Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells
- Purification and Characterization of Porcine Skeletal Muscle Aminopeptidase T, a Novel Metallopeptidase Homologous to Leukotriene A_4 Hydrolase
- Purification and characterization of a novel aspartic protease from basidiomycetous yeast Cryptococcus sp. S-2(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)