Nakata Yoshiyuki | Higashimaru Shoyu Co. Ltd. Research Lab.
スポンサーリンク
概要
関連著者
-
Nakata Yoshiyuki
Higashimaru Shoyu Co. Ltd. Research Lab.
-
Ito K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
-
SHIMOI Hitoshi
National Research Institute of Brewing
-
Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
-
Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
-
Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
-
IWASHITA Kazuhiro
National Research Institute of Brewing
-
ITO KIYOSHI
National Research Institute of Brewing
-
Nakata Yoshiyuki
Higashimaru Shoyu Co.ltd. Research Lab.
-
HASHIMOTO TADAAKI
National Research Institute of Brerwing
-
MORISHITA MEGUMI
Higashimaru Shoyu Co.Ltd., Research Lab.
-
TSUJI YASUNOBU
Higashimaru Shoyu Co.Ltd., Research Lab.
-
Tsuji Yasunobu
Higashimaru Shoyu Co.ltd. Research Lab.
-
Morishita Megumi
Higashimaru Shoyu Co.ltd. Research Lab.
-
Hashimoto T
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
-
Hashimoto Tadaaki
Higashimaru Shoyu Co. Ltd. Research Lab.
-
Iwashita K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
-
TSUJI Yasunobu
Higashimaru Shoyu Co., Ltd.
著作論文
- Production and Some Properties of Salt-Tolerant β-Xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in Solid and Liquid Cultures
- Synergistic Degradation of Arabinoxylan with α-L-Arabinofuranosidase, Xylanase and β-Xylosidase from Soy Sauce Koji Mold, Aspergillus oryzae, in High Salt Condition