TOCHKURA Tatsurokuro | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

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概要

• TOCHKURA Tatsurokuroの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者

関連著者

• Yamaguchi Hideo

  Osaka College Of Pharmacy

• Yamamoto Kenji

  Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center

• TSUJI Yasunobu

  Higashimaru Shoyu Co., Ltd.

• YAMAGUCHI Hideo

  Osaka Red Cross Blood Center

• SEND Taiko

  Osaka Red Cross Blood Center

• TOCHKURA Tatsurokuro

  Department of Food Science and Technology, Kyoto University

• FUKUDA Hirosuke

  Seitetsu Kagaku Co., Ltd.

• AKUTSU Seiichi

  Seitetsu Kagaku Co., Ltd.

• KAWAMURA Masao

  Seitetsu Kagaku Co., Ltd.

• TOCHKURA Tatsurokuro

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

著作論文

• Blood Group Substance-degrading α-L-Fucosidase Produced by Fusarium oxysporum

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