SEND Taiko | Osaka Red Cross Blood Center
スポンサーリンク
概要
関連著者
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Yamaguchi Hideo
Osaka College Of Pharmacy
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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SEND Taiko
Osaka Red Cross Blood Center
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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TSUJI Yasunobu
Higashimaru Shoyu Co., Ltd.
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YAMAGUCHI Hideo
Osaka Red Cross Blood Center
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TOCHIKURA Tatsurokuro
Institute for Fermentation
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YOKOYAMA Tatsuo
Osaka Red Cross Blood Center
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TOCHKURA Tatsurokuro
Department of Food Science and Technology, Kyoto University
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FUKUDA Hirosuke
Seitetsu Kagaku Co., Ltd.
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AKUTSU Seiichi
Seitetsu Kagaku Co., Ltd.
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KAWAMURA Masao
Seitetsu Kagaku Co., Ltd.
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TOCHKURA Tatsurokuro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Purification and Characterization of a Novel α-L-Fucosidase from Fusarium oxysporum Grown on Sludge
- Blood Group Substance-degrading α-L-Fucosidase Produced by Fusarium oxysporum