Matsumoto Kiyoshi | Institute Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource A

スポンサーリンク

概要

• MATSUMOTO Kiyoshiの詳細を見る
• 同名の論文著者
• Institute Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource Aの論文著者

関連著者

• UKEDA Hiroyuki

  Department of Bioresources Science, Faculty of Agriculture, Kochi University

• Ide Seiji

  Biotechnology And Food Research Institute Fukuoka Industrial Technology Center

• Ukeda H

  Kochi Univ. Nankoku Jpn

• Ukeda Hiroyuki

  Department Of Bioresources Science Faculty Of Agriculture Kochi University

• Tsukatani T

  Biotechnology And Food Research Institute Fukuoka Industrial Technology Center

• Matsumoto Kiyoshi

  Institute Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource A

• IDE Seiji

  Biotechnology and Food Research Institute

• Matsumoto Kiyoshi

  Institute of Experimental Animals, Shinshu University School of Medicine

• TSUKATANI Tadayuki

  Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center

• MATSUMOTO Kiyoshi

  Division of Toxicology, National Institute of Hygienic Sciences

• Oba Takahiro

  Biotechnology And Food Research Institute Fukuoka Industrial Technology Center

• TSUKATANI Takayuki

  Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center

• Matsumoto Kiyoshi

  Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra

• Matsumoto Kiyoshi

  Institute Of Experimental Animals Shinshu Univ.sch Of Med.

• Tsukatani Tadayuki

  Biotechnology And Food Research Institute Fukuoka Industrial Technology Center

• Matsumoto Kiyoshi

  Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University

• TSUKATANI Tadayuki

  Biotechnology and Food Research Institute

• OBA Takahiro

  Biotechnology and Food Research Institute

もっと見る 閉じる

著作論文

• Metabolism of Benzoquinone by Yeast Cells and Oxidative Characteristics of Corresponding Hydroquinone : Application to Highly Sensitive Measurement of Yeast Cell Density by Using Benzoquinone and a Chemiluminescent Probe
• Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyll, 4-benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells

スポンサーリンク