TONO Tetsuzo | Department of Food Science and Nutrition, Nishikyushu University
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概要
関連著者
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TONO Tetsuzo
Department of Food Science and Nutrition, Nishikyushu University
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Fujita Shuji
Department Of Applied Physics Faculty Of Engineering Hokkaido University
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Fujita Shuji
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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Li Zhong-fu
Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University
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Ikeda Takako
Department Of Pathological Biochemistry Kyoto Pharmaceutical University
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TONO Tetsuzo
Department of Horticultural Science, Faculty of Agriculture, Saga University
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TONO Tetsuzo
Department of Horticultural Science Faculty of Agriculture, Saga University
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KAWASAKI Hirotaka
Department of Horticultural Science Faculty of Agriculture, Saga University
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TONO Tetsuzo
Department of Food Science, Nishikyushu University
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SAARI Nazamid
Laboratory of Food Science, Faculty of Agriculture, Saga University
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YAMAGUCHI Seiji
Saga University Farm
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IKEDA Takako
Department of Food Science, Nishikyushu University
著作論文
- Assay of Chlorogenic Acid Oxidase by Difference Spectra Spectrophotometry
- Difference Spectrophotometric Measurement of Catecholamine Oxidative Activity of Edible Yam(Dioscorea) Polyphenol Oxidase.
- Distribution of Ascorbate Oxidase in Citrus Fruits.
- Spectrophotometric Determination Based on Difference Spectra of L-Ascorbic Acid in Plant and Animal Foods