IKEDA Takako | Department of Food Science, Nishikyushu University
スポンサーリンク
概要
関連著者
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Ikeda Takako
Department Of Pathological Biochemistry Kyoto Pharmaceutical University
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IKEDA Takako
Department of Food Science, Nishikyushu University
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SATO Takashi
Department of Neurosurgery, University of Yamanashi, Faculty of Medicine
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IMAOKA Susumu
Nanobiotechnology Research Center and Department of Bioscience, School of Science and Technology, Kw
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AKIBA Satoshi
Department of Pathological Biochemistry, Kyoto Pharmaceutical University
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Fujita Shuji
Department Of Applied Physics Faculty Of Engineering Hokkaido University
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Osada Oka
Department Of Pathological Biochemistry Kyoto Pharmaceutical University
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Akiba Satoshi
Department Of Pathological Biochemistry Kyoto Pharmaceutical University
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Imaoka Susumu
Nanobiotechnology Res. Center And Dep. Of Bioscience School Of Sci. And Technol. Kwansei Gakuin Univ
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Osada Oka
Department Of Bacteriology Osaka City University Graduate School Of Medicine
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Sato Takashi
Department Of Internal Medicine And Clinical Immunology Yokohama City University School Of Medicine
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Imaoka Susumu
Nanobiotechnology Research Center And Department Of Bioscience School Of Science And Technology Kwan
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Sato Takashi
Department Of Communications And Computer Engineering Kyoto University
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Sato Takashi
Department Of Applied Biochemistry And Food Science Saga University
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TONO Tetsuzo
Department of Food Science, Nishikyushu University
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TONO Tetsuzo
Department of Food Science and Nutrition, Nishikyushu University
著作論文
- VEGF-Enhanced Proliferation under Hypoxia by an Autocrine Mechanism in Human Vascular Smooth Muscle Cells
- Difference Spectrophotometric Measurement of Catecholamine Oxidative Activity of Edible Yam(Dioscorea) Polyphenol Oxidase.