CHOI Hyang-Sook | Department of Bioresources Science, Faculty of Agriculture, Kochi University
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概要
- CHOI Hyang-Sookの詳細を見る
- 同名の論文著者
- Department of Bioresources Science, Faculty of Agriculture, Kochi Universityの論文著者
関連著者
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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CHOI Hyang-Sook
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Lan Phi
Kochi Univ. Kochi Jpn
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Song Hee-sun
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Choi H‐s
Duksung Women's Univ. Seoul Kor
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Thi Minh
Institute Of Biological And Food Technology Hanoi University Of Technology
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Lan Phi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Sawamura M
Kochi Univ. Nankoku Jpn
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Sawamura Masayoshi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Sawamura Masayoshi
Kochi Univ. Kochi Jpn
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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SAGAWA Kazushi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura Masayoshi
Departmnet Of Bioresources Science Faculty Of Agriculture Kochi University
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Sagawa Kazushi
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ukeda H
Kochi Univ. Nankoku Jpn
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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NISHIYAMA Chieko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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ONISHI Yuji
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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OGAWA Eriko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Ogawa Eriko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Onishi Yuji
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Choi Hyang-sook
Department Of Food And Nutrition Faculty Of Natural Science Duksung Women's University
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Choi Hyang-sook
Department Of Food And Nutrition College Of Natural Science Duksung Women's University
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Nishiyama Chieko
Department Of Bioresources Science Faculty Of Agriculture Kochi University
著作論文
- Characteristic Aroma Components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) Fruit
- Evaluation of Characteristic Aroma Compounds of Citrus natsudaidai Hayata (Natsudaidai) Cold-Pressed Peel Oil
- Effects of Storage Conditions on the Composition of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Essential Oil
- Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil
- Volatile Flavor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)