HASEGAWA Yuko | Department of Bioresources Science, Faculty of Agriculture, Kochi University
スポンサーリンク
概要
関連著者
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HASEGAWA Yuko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sekine Tatsuya
Departemnt of Chemistry, Science University of Tokyo
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Matsubayashi Izuru
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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SAWAMURA Masayoshi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura M
Kochi Univ. Nankoku Jpn
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Sawamura M
Kochi Univ. Kochi Jpn
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Sawamura M
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Ukeda H
Kochi Univ. Nankoku Jpn
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Sekine Tatsuya
Department Of Applied Chemistry Kanagawa Institute Of Technology
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Harada Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Hasegawa Yuko
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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MATSUBAYASHI Izuru
Department of Chemistry, Faculty of Science, Science University of Tokyo
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Hasegawa Yuko
Department Of Chemistry Science University Of Tokyo
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HASEGAWA Yuko
Department of Chemistry, Science University of Tokyo
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Wakabayashi Hiroji
Department of Chemistry, Science University of Tokyo
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MIYATA Hirofumi
Department of Biological Science, Faculty of Agriculture, Yamaguchi University
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Sato Daisuke
Department of Cardio-angiology, Kitasato University School of Medicine
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Yagi Takahito
Department Of Surgery Okayama University School Of Medicine
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Yoshino Tadashi
Dep. Of Pathology Okayama Univ. Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Jp
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Kawashima Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:institute For Biomedica
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Hirose Shoichi
Department Of Chemistry Science University Of Tokyo
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Yajima Setsuko
Department Of Applied Chemistry Faculty Of Systems Engineering Wakayama University
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Yajima Setsuko
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Ohyama Takeshi
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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HARADA Yumi
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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ISHI Toshinao
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Hasegawa Y
Sci. Univ. Tokyo Tokyo
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Katsuta Shoichi
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Katsuta Shoichi
Department Of Chemistry Faculty Of Science Chiba University
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YAMANAKA Junko
Department of Chemistry, Science University of Tokyo
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Sato Kazuaki
Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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Matsuda Hiroaki
First Department Of Surgery Okayama University Medical School
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Matsuda Hiroaki
Department Of Chemistry Faculty Of Science Chiba University
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Yagi Takahito
Department Of Pathology Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical
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Yamanaka Junko
Department Of Chemistry Science University Of Tokyo
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Sato Kazuaki
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Harada Yumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ishi Toshinao
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Inoue Masayuki
Department Of Angiogenesis And Vascular Development School Of Medicine Kanazawa University
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SAITO Tadahisa
Department of Chemistry, Faculty of Science, Science University of Tokyo
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MIRATSU Mitsunobu
Department of Chemistry, Faculty of Science, Science University of Tokyo
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Saito Tadahisa
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Sadamori Hiroshi
Department Of Gastroenterological Surgery Okayama University Graduate School Of Medicine And Dentist
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Miratsu Mitsunobu
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Matsubayashi I
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Sato Kazuaki
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Hasegawa Yuko
Department Of Chemistry Faculty Of Sciences Science University Of Tokyo
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Umeda Yuzo
Department Of Gastroenterological Surgery Okayama University Graduate School Of Medicine And Dentist
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Utsumi Masashi
Department Of Gastroenterological Surgery Transplant And Surgical Oncology Okayama University Gradua
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TAKASHIMA Keiko
Department of Chemistry, Faculty of Sciences, Science University of Tokyo
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WATANABE Fumie
Department of Chemistry, Faculty of Sciences, Science University of Tokyo
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Watanabe Fumie
Department Of Chemistry Faculty Of Sciences Science University Of Tokyo
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Takashima Keiko
Department Of Chemistry Faculty Of Sciences Science University Of Tokyo
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Sadamori Hiroshi
Department Of Gastroenterological Surgery Okayama University Graduate School Of Medicine And Dentist
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NAKAYA Kiyotaka
Department of Chemistry, Faculty of Science, Science University of Tokyo
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Yagi Takahito
Department Of Gastroenterological Surgery Okayama University Graduate School Of Medicine And Dentist
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Yoshida Ryuichi
Department Of Gastroenterological Surgery Okayama University Graduate School Of Medicine And Dentist
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Shinoura Susumu
Department Of Gastroenterological Surgery Okayama University Graduate School Of Medicine And Dentist
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Choppin Gregory
Department Of Chemistry And Biochemistry Florida State University
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Nakaya Kiyotaka
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Satoh Daisuke
Department Of Gastroenterological Surgery Okayama University Graduate School Of Medicine And Dentist
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Inoue Masayuki
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Fujiwara Toshiyoshi
Department Of Gastroenterological Surgery Transplant And Surgical Oncology Graduate School Of Medici
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Yoshida Satoshi
Department Of Bimolecular Science Faculty Of Engineering Gifu University
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Yagi Takahito
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Tanaka Akemi
Department Of Clinical Nutrition Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
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Nagasaka Takeshi
Department Of Gastroenterological Surgery Transplant And Surgical Oncology Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
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Date Ai
Department Of Clinical Nutrition Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
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OKAZAKI Nami
Department of Clinical Nutrition, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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NOGUCHI Ayako
Department of Clinical Nutrition, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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SAKAMOTO Yachiyo
Department of Clinical Nutrition, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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Okazaki Nami
Department Of Clinical Nutrition Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
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Noguchi Ayako
Department Of Clinical Nutrition Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
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Sakamoto Yachiyo
Department Of Clinical Nutrition Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
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Fujiwara Toshiyoshi
Department Of Gastroenterological Surgery Transplant And Surgical Oncology Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
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TANAKA Akemi
Department of Chemistry, Aichi Kyoiku University
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HASEGAWA Yuko
Department of Chemistry, Faculty of Science, Science University of Tokyo
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Matsuda Hiroaki
Department of Biology, Kyushu University
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Ishii Teruhiko
Department of Chemistry, Science University of Tokyo
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Miyata Hirofumi
Department of Chemistry, Science University of Tokyo
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Yamazaki Nobuhiko
Department of Chemistry, Science University of Tokyo
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Fukushima Toshio
Department of Chemistry, Science University of Tokyo
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Kurihara Shinji
Department of Chemistry, Science University of Tokyo
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Usui Satoko
Department of Chemistry, Science University of Tokyo
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Masui Naohito
Department of Chemistry, Science University of Tokyo
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Sakuma Manabu
Department of Chemistry, Science University of Tokyo
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Choppin Gregory
Department of Chemistry, The Florida State University
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Nakano Takahisa
Department of Chemistry, Science University of Tokyo
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Odori Yoshihiro
Department of Chemistry, Science University of Tokyo
著作論文
- Effect of Carnosine and Related Compounds on the Inactivation of Human Cu, Zn-Superoxide Dismutase by Modification of Fructose and Glycolaldehyde(Food & Nutrition Science)
- Inactivation of Cu, Zn-Superoxide Dismutase by Intermediates of Maillard Reaction and Glycolytic Pathway and Some Sugars
- Trend of Stabilities of Adducts of 4, 4, 4-Trifluoro-1-(2-thienyl)-1, 3-butanedionates with Phenylpyridines over Lanthanoid Series
- Several Factors Influencing the Stability of Extracted Species in Synergistic Extraction of Lanthanide(III) with Pivaloyltrifluoroacetone and 2,2'-Bipyridyl
- Variation of Thermodynamic Parameters in the Adduct Formation of β-Diketonato Chelates with 1, 10-Phenanthroline across the Lanthanoid Series
- Variation of Formation Constants of Adducts of Lanthanoid(III) Chelates with Benzoic and Phenylacetic Acids across the Series
- Polarity Effect of Organic Solvents on the Separation Factors across the Lanthanoid Series
- Thermodynamic Consideration for Solvent Effects in the Synergistic Extraction of Europium(III) with Pivaloyltrifluoroacetone and 1,10-Phenanthroline
- On Compiling the Papers Presented in ITAS'94 as a Special Issue
- Water Molecules in Organic Solvents Involved in the Synergistic Extraction of Europium(III) with β-Diketones and Lewis Bases
- Branched-chain amino acid-enriched nutrients improve nutritional and metabolic abnormalities in the early post-transplant period after living donor liver transplantation
- On the extractability of univalent cation as dibenzo-18-crown-6 complexes with picrate ion.
- Mutual and Acid Distribution in Methyl Isobutyl Ketone-Water System
- Distribution of Aqueous Sodium Perchlorate into Some Polar Organic Solvents
- Synergistic extraction of copper(II) and zinc(II) with tributyl phosphate and crown ether.
- Studies of the Alkaline Earth Complexes in Various Solutions. V. Calcium(II) and Strontium(II) Complexes with Carbonate Ions in 1M Sodium Chloride Media
- Solvent extraction equilibria of thallium(III) from weakly acidic chloride solutions into 4-methyl-2-pentanone.
- Effects of phenyl groups on thermodynamic parameters of lanthanoid(III) complexation with aromatic carboxylic acids.
- Lithium salt effects on extractions of 15-crown-5,18-crown-6, or their silver(I) complexes as picrates.
- The solvent extraction of thallium(I) as a dibenzo-18-crown-6 complex with the picrate ion.