PERALTA Rossana | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

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概要

• PERALTA Rossana R.の詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者

関連著者

• Osajima Yutaka

  Department Of Bioresources And Biosciences Hiroshima Prefectural University

• Shimoda Mitsuya

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

• PERALTA Rossana

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

• YOSHINO Takatada

  Ichiban Shokuhin Co., Ltd.

著作論文

• Comparison of Headspace Volatiles of Philippine Fish Sauces.
• Selection of Resin for Column Treatment to Remove Odorants in Fish Sauce.

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