TAKAYAMA Kiyofumi | Laboratory of Food Analysis, Division of Food Biotechnology, Department of bioscience and Biotechnol

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概要

• 同名の論文著者
• Laboratory of Food Analysis, Division of Food Biotechnology, Department of bioscience and Biotechnolの論文著者

関連著者

• Matsumoto Ken-ichi

  Dep. Of Biosignaling And Radioisotope Experiment Center For Integrated Res. In Sci. Shimane Univ.

• Matsumoto Ken-ichiro

  Departments Of Physical Chemistry Showa Pharmaceutical University

• Matsui T

  Kyushu Univ. Fukuoka Jpn

• Matsui Toshiro

  Fac. Of Agriculture Graduate School Of Kyushu Univ.

• Matsui Toshiro

  Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog

• MATSUMOTO Kiyoshi

  Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresourc

• Matsumoto K

  Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Univ.

• TAKEMATA Kayoko

  Laboratory of Food Analysis, Division of Food Biotechnology, Department of bioscience and Biotechnol

• TAKAYAMA Kiyofumi

  Laboratory of Food Analysis, Division of Food Biotechnology, Department of bioscience and Biotechnol

• ABESUNDARA Kanthi

  Laboratory of Food Analysis, Division of Food Biotechnology, Department of bioscience and Biotechnol

• KATAYAMA Hideo

  Dakin Industrial Co., Ltd.

• Matsumoto K

  Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac

• Katayama Hideo

  Dakin Industrial Co. Ltd.

• Toshiro Matsui

  Faculty Of Agriculture Graduate School Kyushu University

• MATSUMOTO Ken-ichi

  Denartment of Molecular Biology, Graduate School of Pharmaceutical Sciences, Hokkaido University

• Takemata Kayoko

  Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog

• Takayama Kiyofumi

  Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog

• Abesundara K

  Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac

• Abesundara Kanthi

  Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog

• Matsumoto Kiyoshi

  Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog

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著作論文

• A Novel Method for the Assay of α-Glucosidase Inhibitory Activity Using a Multi-channel Oxygen Sensor

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