ORIGUCHI Kana | Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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概要
- ORIGUCHI Kanaの詳細を見る
- 同名の論文著者
- Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon Universityの論文著者
関連著者
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Ariga Toyohiko
Nihon Univ. Graduate School Of Applied Life Sciences
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FUJISAWA Hiroyuki
Nihon University Graduate School of Applied Life Sciences
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SUMA Kaoru
Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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ORIGUCHI Kana
Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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SEKI Taiichiro
Nihon University Graduate School of Applied Life Sciences
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Watanabe Kazuhiro
Department of Cardiology, Nihon University Surugadai Hospital
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Seki T
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Seki Taiichiro
Lab. Of Nutrition And Physiology Dep. Of Chemistry And Life Sci. Nihon Univ. Coll. Of Bioresource Sc
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Seki T
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Seki T
Nihon Univ. Coll. Of Bioresource Sci. Fujisawa Jpn
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Seki Taiichiro
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry Nihon University College Of Bioresouce Sciences
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関 敏美
Research Division Teikoku Hormone Manufacturing Co. Ltd.
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MATSUFUJI Hiroshi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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Suma Kaoru
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Origuchi Kana
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Watanabe Kazuhiro
Department Of Cardiology Resuscitation And Emergency Cardiovascular Care Surugadai Nihon University
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Watanabe K
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Matsufuji Hiroshi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Watanabe Kazuhiro
Department Of Anesthesiology And Critical Care Medicine University Of Tsukuba
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Watanabe Keiichi
The Graduate School Of Science And Technology Kobe University
著作論文
- Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds
- Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds
- Thermostability of Allicin Determined by Chemical and Biological Assays