Ito Yoshimasa | Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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概要
- 同名の論文著者
- Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciencesの論文著者
関連著者
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Ito Yoshimasa
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Ito Yukihiko
Fancl Research Institute Fancl Corporation
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Seki T
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Seki Taiichiro
Lab. Of Nutrition And Physiology Dep. Of Chemistry And Life Sci. Nihon Univ. Coll. Of Bioresource Sc
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Seki T
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Seki T
Nihon Univ. Coll. Of Bioresource Sci. Fujisawa Jpn
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Seki Taiichiro
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Ariga Toyohiko
Nihon Univ. Graduate School Of Applied Life Sciences
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry Nihon University College Of Bioresouce Sciences
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関 敏美
Research Division Teikoku Hormone Manufacturing Co. Ltd.
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北野 正彦
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Ito Yoshimasa
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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SEKI Taiichiro
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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ARIGA Toyohiko
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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Kise M
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Seki Taiichiro
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Ariga Toyohiko
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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NIIMI Shingo
Division of Biological Chemistry and Biologicals, National Institute of Health Sciences
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Seki Taiichiro
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Ito Yoshimasa
Fancl Research Institute Fancl Corporation
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KISE Mitsuo
FANCL Research Institute, FANCL Corporation
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Shen Yan
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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Fukushima Misato
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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MURAKI Etsuko
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai Univ
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HOSONO Takashi
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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ITO Yukihiko
FANCL Research Institute, FANCL Corporation
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AOTO Hiromichi
FANCL Research Institute, FANCL Corporation
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TORIMITSU Mariko
Department of Agricultural and Biological Chemistry, Nihon University College of Bioresouce Sciences
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YANAGI Megumi
Department of Agricultural and Biological Chemistry, Nihon University College of Bioresouce Sciences
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MIZUKUCHI Aya
Central Research Laboratory, FANCL Corporation
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Mizukuchi Aya
Fancl Corp. Yokohama Jpn
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Watanabe Takenori
Laboratory of Nutrition and Physiology, Department of Agricultural and Biological Chemistry, Nihon U
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Nagatomo Shunsuke
Laboratory of Nutrition and Physiology, Department of Agricultural and Biological Chemistry, Nihon U
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Niimi S
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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Hayamizu Kohusuke
Central Research Laboratory Fancl Corporation
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Ariga Toyohiko
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Nagase Ryohei
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Yanagi Megumi
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Aoto Hiromichi
Fancl Research Institute Fancl Corporation
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Hosono Takashi
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Niimi Shingo
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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Ito Yoshimasa
Laboratory Of Nutrition And Physiology Department Of Chemistry And Life Science Nihon University Col
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ITO Yukihiko
FANCL Corporation
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MAMIYA Takayoshi
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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ASANUMA Takamasa
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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UKAI Makoto
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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Yamaguchi Teruhide
Division of Biological Chemistry and Biologicals, National Institute of Health Sciences
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HYUGA Masashi
Division of Biological Chemistry and Biologicals, National Institute of Health Sciences of Biologica
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Yang Mei-due
Department Of Food And Nutrition Providence University
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Ukai M
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Ukai Makoto
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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Ito Yoshimasa
Department of Pharmacy, Kinki University
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HSU Tzu-Fang
Institute of Health Biosciences, The University of Tokushima
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WANG Ming-Fu
Department of Food and Nutrition, Providence University
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YOSHIHARA Rie
Jikei University School of Medicine
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YOKOYAMA Jyunichi
Jikei University School of Medicine
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KUNII Daisuke
Institute of Health Biosciences, The University of Tokushima
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YAMAMOTO Shigeru
Institute of Health Biosciences, The University of Tokushima
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NAGASE Ryohei
Department of Agricultural and Biological Chemistry, Nihon University College of Bioresouce Sciences
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ITO Yukihiko
Central Research Laboratory, FANCL Corporation
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KISE Mitsuo
Central Research Laboratory, FANCL Corporation
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FUJIMURA Naoko
Central Research Laboratory, FANCL Corporation
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HAYAMIZU Kohusuke
Central Research Laboratory, FANCL Corporation
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KISE Mitsuo
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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ITO Yukihiko
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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MIZUKUCHI Aya
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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AOTO Hiromichi
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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Hyuga Masashi
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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HARASHIMA Mizuho
Department of Nutrition and Physiology, Nihon University College of Bioresource Sciences
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HARADA Kayo
Department of Nutrition and Physiology, Nihon University College of Bioresource Sciences
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Yamaguchi Teruhide
Division Of Biological Chemistry And Biologicals National Institute Of Health Sciences
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Hsu Tzu-fang
Institute Of Health Biosciences The University Of Tokushima
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Wang Ming-fu
Department Of Food And Nutrition Providence University
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Kunii Daisuke
Institute Of Health Biosciences The University Of Tokushima
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Mamiya Takayoshi
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Mamiya Takayoshi
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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Asanuma Takamasa
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Ito Yoshimasa
Department Of Chemistry Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Harada Kayo
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Fujimura Naoko
Central Research Laboratory Fancl Corporation
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MORIMITSU Mariko
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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NAGASE Ryouhei
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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HOMMA Miyuki
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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SASAI Yousuke
Department of Chemistry and Life Science, Nihon University College of Bioresouce Sciences
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HAYAMIZU Kousuke
FANCL Research Institute, FANCL Corporation
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NONAKA Shouta
FANCL Research Institute, FANCL Corporation
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Homma Miyuki
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Sasai Yousuke
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Nonaka Shouta
Fancl Research Institute Fancl Corporation
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Hyuga Masashi
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Nagatomo Shunsuke
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Shen Yan
Laboratory Of Nutrition And Physiology Department Of Chemistry And Life Science Nihon University Col
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Muraki Etsuko
Fac. Of Pharmaceutical Sciences Josai Univ.
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Fukushima Misato
Laboratory Of Nutrition And Physiology Department Of Chemistry And Life Science Nihon University Col
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Muraki Etsuko
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Morimitsu Mariko
Department Of Chemistry And Life Science Nihon University College Of Bioresouce Sciences
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Yamamoto Shigeru
Institute Of Health Biosciences The University Of Tokushima:ochanomizu University Graduate School Of
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Watanabe Takenori
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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ITO Yoshimasa
Department of Advanced Design for Pharmaceuticals, School of Pharmacy, University of Kinki
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Hosono Takashi
Department of Alzheimer's Disease Research, Research Institute, National Center for Geriatrics and Gerontology (NCGG)
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Yamaguchi Teruhide
Division of Biological Chemistry & Biologicals, National Institute of Health Sciences
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AOTO Hiromichi
FANCL Corporation
著作論文
- Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes
- Insoluble Fiber Is a Major Constituent Responsible for Lowering the Post-Prandial Blood Glucose Concentration in the Pre-Germinated Brown Rice(Biopharmacy)
- Effects of Pre-Germinated Brown Rice on β-Amyloid Protein-Induced Learning and Memory Deficits in Mice(Pharmacology)
- Annexin A3 Expression Increases in Hepatocytes and is Regulated by Hepatocyte Growth Factor in Rat Liver Regeneration
- Annexin A3-Expressing Cellular Phenotypes Emerge from Necrotic Lesion in the Pericentral Area in 2-Acetylaminofluoren/Carbon Tetrachloride-Treated Rat Livers
- Verification of the Antidiabetic Effects of Cinnamon (Cinnamomum zeylanicum) Using Insulin-Uncontrolled Type 1 Diabetic Rats and Cultured Adipocytes
- Replacing White Rice with Pre-Germinated Brown Rice Mildly Ameliorates Hyperglycemia and Imbalance of Adipocytokine Levels in Type 2 Diabetes Model Rats
- Verification of the Antidiabetic Effects of Cinnamon (Cinnamomum zeylanicum) Using Insulin-Uncontrolled Type 1 Diabetic Rats and Cultured Adipocytes
- Annexin A3-Expressing Cellular Phenotypes Emerge from Necrotic Lesion in the Pericentral Area in 2-Acetylaminofluoren/Carbon Tetrachloride-Treated Rat Livers