Effects of Pre-Germinated Brown Rice on β-Amyloid Protein-Induced Learning and Memory Deficits in Mice(Pharmacology)
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概要
- 論文の詳細を見る
We evaluated the effects of pre-germinated brown rice (hatsuga genmai, PGR) on learning and memory and compared them with those of polished rice or cornstarch. In mice that were fed pellets of polished rice or PGR for two weeks, the learning ability in the Morris water maze test was significantly enhanced compared with mice that were fed cornstarch pellets. In the Y-maze test, the intake of food pellets for two weeks failed to affect spontaneous alternation behavior. β-Amyloid_<25-35> (Aβ_<25-35>: 3 nmol/mouse, i.c.v.) protein impaired spontaneous alternation behavior in mice that were fed pellets of cornstarch or polished rice. In contrast, PGR pellets preventedthe Aβ<25-35>-induced impairment of spontaneous alternation behavior. These results suggest that polished rice and PGR have facilitating effects on spatial learning. In particular, it is surmised that PGR may prevent Alzheimer's disease associated with Aβ.
- 社団法人日本薬学会の論文
- 2004-07-01
著者
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北野 正彦
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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MAMIYA Takayoshi
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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ASANUMA Takamasa
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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UKAI Makoto
Department of Chemical Pharmacology, Faculty of Pharmacy, Meijo University
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Ukai M
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Ukai Makoto
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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Kise Mitsuo
Fancl Research Institute Fancl Corporation
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AOTO Hiromichi
FANCL Research Institute, FANCL Corporation
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MIZUKUCHI Aya
Central Research Laboratory, FANCL Corporation
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KISE Mitsuo
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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ITO Yukihiko
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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MIZUKUCHI Aya
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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AOTO Hiromichi
Cereal Utilization Laboratory, Applied Food Research Division, Central Research Center, FANCL Co., L
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Mizukuchi Aya
Fancl Corp. Yokohama Jpn
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Ito Yoshimasa
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Mamiya Takayoshi
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Mamiya Takayoshi
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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Asanuma Takamasa
Department Of Chemical Pharmacology Faculty Of Pharmacy Meijo University
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Ito Yukihiko
Fancl Research Institute Fancl Corporation
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Aoto Hiromichi
Fancl Research Institute Fancl Corporation
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Kise M
Chemistry Laboratories And Biology Laboratories Nippon Shinyaku Company Ltd.
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Ito Yoshimasa
Fancl Research Institute Fancl Corporation
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