The Effect of Pre-germinated Brown Rice Intake on Blood Glucose and PAI-1 Levels in Streptozotocin-induced Diabetic Rats
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概要
- 論文の詳細を見る
Effects of pre-germinated brown rice (PGBR) on streptozotocin-induced diabetic rats were studied. The feeding of a PGBR diet to diabetic rats ameliorated the elevation of blood glucose and PAI-1 concentrations significantly, and tended to decrease the plasma lipid peroxide concentrations in comparison with rats fed a white rice diet. These results suggest that intake of PGBR instead of white rice is effective for the prevention of diabetic vascular complications.
- 社団法人 日本農芸化学会の論文
- 2004-02-23
著者
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SEKI Taiichiro
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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ARIGA Toyohiko
Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University C
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Seki T
Nihon Univ. Coll. Of Bioresource Sci. Fujisawa Jpn
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Seki Taiichiro
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Ariga Toyohiko
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Hagiwara Hiromi
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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