YAMAMOTO Shigeru | Ochanomizu University Graduate School
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概要
関連著者
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YAMAMOTO Shigeru
Ochanomizu University Graduate School
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BORODIN Eugene
Amur State Medical Academy
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MENSHIKOVA Iraida
Amur State Medical Academy
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DOROVSKIKH Vladimir
Amur State Medical Academy
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FEOKTISTOVA Natalya
Amur State Medical Academy
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SHTARBERG Mikhail
Amur State Medical Academy
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YAMAMOTO Takashi
Nagasaki International University
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TAKAMATSU Kiyoharu
Fuji Oil Co., Ltd.
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MORI Hiroyuki
Fuji Oil Co., Ltd.
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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Yamamoto Shigeru
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Takamatsu Kiyoharu
Fuji Oil Co. Ltd.
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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INOUE Yuki
Division of Electrical and Computer Engineering, Yokohama National University
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Sanbe Akiko
Division Of Dietetics Okanoki-hospital
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Mori Hiroyuki
Fuji Oil Co. Ltd.
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TOYAMA Kenji
Department of Nutritional Sciences, Seinan Jo Gakuin University
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TOMOE Miki
Division of Dietetics, Okanoki-Hospital
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Tomoe Miki
Division Of Dietetics Okanoki-hospital
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Toyama Kenji
Department Of Nutritional Sciences Seinan Jo Gakuin University
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Inoue Yuki
Division Of Dietetics Okanoki-hospital
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TAKAMATSU Kiyoharu
Fuji Oil Co. Applied Research Institute, Osaka 598, Japan
著作論文
- Effects of Two-Month Consumption of 30g a Day of Soy Protein Isolate or Skimmed Curd Protein on Blood Lipid Concentration in Russian Adults with Hyperlipidemia
- A Possible Application of Monosodium Glutamate to Nutritional Care for Elderly People(Physiology and Pharmacology of the Gut Nutrient Perception)