YAMAMOTO Shigeru | Ochanomizu University Graduate School

スポンサーリンク

概要

• YAMAMOTO Shigeruの詳細を見る
• 同名の論文著者
• Ochanomizu University Graduate Schoolの論文著者

関連著者

• YAMAMOTO Shigeru

  Ochanomizu University Graduate School

• BORODIN Eugene

  Amur State Medical Academy

• MENSHIKOVA Iraida

  Amur State Medical Academy

• DOROVSKIKH Vladimir

  Amur State Medical Academy

• FEOKTISTOVA Natalya

  Amur State Medical Academy

• SHTARBERG Mikhail

  Amur State Medical Academy

• YAMAMOTO Takashi

  Nagasaki International University

• TAKAMATSU Kiyoharu

  Fuji Oil Co., Ltd.

• MORI Hiroyuki

  Fuji Oil Co., Ltd.

• YAMAMOTO Shigeru

  Department of Nutrition and Food Science, Ochanomizu University

• Yamamoto Shigeru

  Dep. Of Nutrition And Food Sci. Ochanomizu Univ.

• Takamatsu Kiyoharu

  Fuji Oil Co. Ltd.

• Yamamoto Shigeru

  Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr

• INOUE Yuki

  Division of Electrical and Computer Engineering, Yokohama National University

• Sanbe Akiko

  Division Of Dietetics Okanoki-hospital

• Mori Hiroyuki

  Fuji Oil Co. Ltd.

• TOYAMA Kenji

  Department of Nutritional Sciences, Seinan Jo Gakuin University

• TOMOE Miki

  Division of Dietetics, Okanoki-Hospital

• Tomoe Miki

  Division Of Dietetics Okanoki-hospital

• Toyama Kenji

  Department Of Nutritional Sciences Seinan Jo Gakuin University

• Inoue Yuki

  Division Of Dietetics Okanoki-hospital

• TAKAMATSU Kiyoharu

  Fuji Oil Co. Applied Research Institute, Osaka 598, Japan

もっと見る 閉じる

著作論文

• Effects of Two-Month Consumption of 30g a Day of Soy Protein Isolate or Skimmed Curd Protein on Blood Lipid Concentration in Russian Adults with Hyperlipidemia
• A Possible Application of Monosodium Glutamate to Nutritional Care for Elderly People(Physiology and Pharmacology of the Gut Nutrient Perception)

スポンサーリンク