Okada Kazuko | Department Of Nutrition The University Of Tokushima School Of Medicine
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関連著者
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Okada Kazuko
Department Of Nutrition The University Of Tokushima School Of Medicine
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Nakaya Yutaka
Department Of Nutrition And Metabolism Graduate School Of Nutrition And Bioscience The University Of
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Nakaya Y
Department Of Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima G
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OHNAKA Masaharu
Department of Nutrition, School of Medicine, the University of Tokushima
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SAKAMOTO Sadaichi
Department of Nutrition, School of Medicine, the University of Tokushima
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Nakaya Y
Department Of Nutrition And Metabolism University Of Tokushima Graduate School
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Nakaya Yutaka
Department Of Nutrition School Of Medicine The University Of Tokushima
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OKADA Kazuko
Department of Nutrition, School of Medicine, the University of Tokushima
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Manabe Sachinobu
Department Of Nutrition The University Of Tokushima School Of Medicine
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Harada Nagakatsu
Department Of Nutrition And Metabolism Institute Of Health Biosciences University Of Tokushima Gradu
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Takahashi Akira
Department Of Advanced Materials Science And Engineering Faculty Of Engineering Yamaguchi University
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TAKAHASHI Akira
Department of Dermatology, School of Medicine, Fukuoka University
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Sakamoto Saori
Department Of Molecular Medicinal Sciences Graduate School Of Biomedical Sciences Nagasaki Universit
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Harada N
Department Of Biochemistry Fujita Health University School Of Medicine
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Sakamoto S
Department Of Molecular Medicinal Sciences Graduate School Of Biomedical Sciences Nagasaki Universit
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Sakamoto S
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Takahashi A
Department Of Biology Nara Medical University
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Hiura Norikazu
Department Of Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima G
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Kakui Sae
Department Of Nutrition The University Of Tokushima School Of Medicine
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Inoi Junnya
Second Department Of Medicine The University Of Tokushima School Of Medicine
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Okada K
Department Of Applied Chemistry Okayama University
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Takahashi Akira
Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of
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Ohnaka M
Department Of Nutrition School Of Medicine The University Of Tokushima
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Ito Susumu
Second Department Of Internal Medicine School Of Medicine University Of Tokushima
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Subhadhirasakul Sanan
Department Of Pharmaceutical Botany And Pharmacognosy Faculty Of Pharmaceutical Sciences Prince Of S
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NIIYAMA Yoshiaki
Department of Nutrition, School of Medicine, The University of Tokushima
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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Niwa Y
Department Of Environmental Chemistry And Engineering Interdisciplinary Graduate School Of Science A
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Morishima Masaki
Department of Cardiovascular Sciences, Oita University School of Medicine
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Ito S
Second Department Of Internal Medicine Tokushima University
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Niwa Yasuharu
Department of Epidemiology, Research Institute, National Cardiovascular Center
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ITO SUSUMU
Second Department of Internal Medicine, School of Medicine, University of Tokushima
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Niwa Yasuharu
Department Of Nutrition School Of Medicine The University Of Tokushima
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Manabe Sachinobu
Department of Nutrition, School of Medicine, Tokushima University
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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HARADA Nagakatsu
Department of Nutrition and Metabolism, Institute of Health Biosciences, University of Tokushima Gra
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Okamoto M
Faculty Of Pharmaceutical Sciences Josai University
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Okamoto Miki
Faculty Of Health Management Nagasaki International University
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Sawada Seizo
Anan Medical Association Hospital
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Hara T
The First Department Of Internal Medicine Aichi Medical University
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TSUTSUMI Kazuhiko
Nutrition Research Institute, Otsuka Pharmaceutical Factory Inc.,
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Niwa Yasuharu
Department Of Epidemiology National Cardiovascular Center
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YAMAGAMI Hisashi
Yamagami Hospital
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NAKANISHI Miwako
Yoshinogawa Hospital
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TAMAKI Masaharu
Tamaki Hospital
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KURODA Ikuyo
Department of Nutrition, The University of Tokushima, School of Medicine
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Kakui S
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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KUSUNOKI Masataka
The First Department of Internal Medicine, Aichi Medical University
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HARA Tsutomu
The First Department of Internal Medicine, Aichi Medical University
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Sakai K
Department Of Anatomy Hokkaido University School Of Medicine
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Tsutsumi Kazuhiko
大塚製薬工場栄養研究所
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Morishima Masaki
Department Of Pathophysiology Oita University School Of Medicine
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Morishima Masaki
Department Of Cardiovascular Sciences Oita University School Of Medicine
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Kuroda Ikuyo
Department Of Nutrition The University Of Tokushima School Of Medicine
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Kusunoki Masataka
The First Department Of Internal Medicine Aichi Medical University
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KAKUI Sae
Department of Nutrition, The University of Tokushima, School of Medicine
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INOI Junnya
Second Department of Medicine, The University of Tokushima, School of Medicine
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Takahashi Akira
Department Of Nutrition And Metabolism Tokushima University School Of Medicine
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Tamaki M
Tamaki Hospital
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Ito Susumu
Second Department Of Medicine The University Of Tokushima School Of Medicine
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Ito Susumu
Second Department Of Internal Medicine Tokushima University School Of Medicine
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Nakaya Yutaka
Department Of Nutrition The University Of Tokushima School Of Medicine
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Harada Nagakatsu
Department Of Nutrition The University Of Tokushima School Of Medicine
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Takahashi Akira
Department Of Nutrition The University Of Tokushima School Of Medicine
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Nakanishi M
Yoshinogawa Hospital
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Inoi J
Second Department of Medicine, The University of Tokushima, School of Medicine
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Morishima M
Department of Nutrition, The University of Tokushima, School of Medicine
著作論文
- The Nutritional Status of Elderly Bed-ridden Patients Receiving Tube Feeding
- Decreased Blood Levels of Lactic Acid and Urinary Excretion of 3-Methylhistidine after Exercise by Chronic Taurine Treatment in Rats
- Exercise Improved Accumulation of Visceral Fat and Simultaneously Impaired Endothelium-Dependent Relaxation in Old Rats
- Severe catabolic state after prolonged fasting in cirrhotic patients : effect of oral branched-chain amino-acid-enriched nutrient mixture
- Severe catabolic state after prolonged fasting in cirrhotic patients: effect of oral branched-chain amino-acid-enriched nutrient mixture
- Predictions of Energy Intake and Energy Allowance of Patients with Duchenne Muscular Dystrophy and Their Validity.
- Protein and Energy Metabolism in Patients with Progressive Muscular Dystrophy.