Goda Toshinao | Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shi
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概要
- 同名の論文著者
- Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shiの論文著者
関連著者
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Goda Toshinao
Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shi
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Mochizuki Kazuki
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And G
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Mochizuki Kazuki
School Of Food And Nutritional Sciences The University Of Shizuoka
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Mochizuki Kazuki
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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SHIMADA Masaya
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School
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Goda Toshinao
Lab. Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And Global
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Goda Toshinao
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And G
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Goda T
Department Of Nutrition School Of Food And Nutritional Sciences The University Of Shizuoka
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Shimada Masaya
Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School O
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Shimada Masaya
静岡県立大学 生活健康科学研究科栄養生理学研究室
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Shimada Masaya
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And T
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TAKASE Sachiko
Laboratories of Nutritional Physiology, School of Food and Nutritional Sciences, The University of S
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Miyauchi Rie
Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School O
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Misaki Yasumi
Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School O
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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HOSHI Takeshi
Laboratories of Physiology, School of Food and Nutritional Sciences, The University of Shizuoka
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Hoshi Takeshi
Laboratories Of Physiology School Of Food And Nutritional Sciences The University Of Shizuoka
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Takase S
Univ. Shizuoka Shizuoka Jpn
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Takase Sachiko
Department Of Nutrition And Health Sciences Siebold University Of Nagasaki
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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Ogura Yuko
Laboratory Of Nutritional Physiology And The Global Coe Program School Of Food And Nutritional Scien
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Goda Toshinao
School Of Food And Nutritional Sciences University Of Shizuoka
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TAKASE Sachiko
Department of Obstetrics and Gynecology, Katsunan Hospital
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Suruga Kazuhito
Department Of Nutrition And Health Sciences Siebold University Of Nagasaki
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MIYAUCHI Rie
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School
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MISAKI Yasumi
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School
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KASEZAWA Toshihiko
Shizuoka Medical Center
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TOHYAMA Kazunari
Shizuoka Medical Center
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FUJIMOTO Saki
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences, Glo
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YORITA Satoko
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and
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SAKURAI Naoko
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and
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Yorita Satoko
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And G
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Sakurai Naoko
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And G
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Fujimoto Saki
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences Globa
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INOUE Seiya
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and
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Inoue Seiya
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And Global Coe The University Of Shizuoka
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KASEZAWA Nobuhiko
SBS Shizuoka Health Promotion Center
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TOHYAMA Kazushige
SBS Shizuoka Health Promotion Center
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GODA Toshinao
Department of Nutrition, School and Nutritional Sciences, The University of Shizuoka
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Fukushima Akiko
Department of Neuroscience and Neurology, Osaka City University Medical School
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Miwa Yoshikazu
Dep. Of Clinical Pharmacology Fac. Of Medical Sciences Kyushu Univ. Jpn
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Miwa Yoshikazu
Department Of Clinical Pharmacology Graduate School Of Medical Sciences Kyushu University
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Motohashi Y
Department Of Internal Medicine Keio University School Of Medicine
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Motohashi Yoshiko
慶応義塾大学 医学部
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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Goda Toshinao
Department Of Nutrition School And Nutritional Sciences The University Of Shizuoka
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SAKUMA Keiko
Department of Molecular Nutrition, Kagawa Nutrition University
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YAMAGUCHI Masayoshi
Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, Unive
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Yokoyama Tetsuji
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Kawai Hiroko
School Of Food And Nutritional Sciences The University Of Shizuoka
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Yamada Masayuki
Laboratory Of Racing Chemistry
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Mita Takashi
Laboratories Of Biochemistry School Of Food And Nutritional Sciences The University Of Shizuoka
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CHONAN Osamu
Yakult Central Institute for Microbiological Research
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Aoe Seiichiro
Department Of Home Economics Otsuma Women's University
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Fukushima Akiko
Department Of Molecular Nutrition Kagawa Nutrition University
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Fukushima Akiko
Department Of Director Nursing Fukuda Hospital
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Yamaguchi Masayoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Fukushima Akiko
National Institute Of Advanced Industrial Science And Technology (aist) Spintronics Research Center
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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MOTOHASHI Yasuko
Department of Molecular Nutrition, Kagawa Nutrition University
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Sakai Kensuke
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Takase Sachiko
School Of Food And Nutritional Sciences University Of Shizuoka
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YASUTAKE Hiromitsu
Laboratory of Nutritional Physiology and the Global COE Program, School of Food and Nutritional Scie
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YOSHIKAWA Saori
Laboratory of Nutritional Physiology and the Global COE Program, School of Food and Nutritional Scie
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SUGIYAMA Hiroshi
Fundamental Research Laboratory, Asahi Breweries, Ltd.
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TAJIMA Sanae
School of Food and Nutritional Sciences, University of Shizuoka
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SURUGA Kazuhito
School of Food and Nutritional Sciences, University of Shizuoka
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Yamaguchi M
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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MOCHIZUKI Hiroko
Shizuoka Eiwa Junior College
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OGURA Yuko
School of Food and Nutritional Sciences, The University of Shizuoka
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SHIMADA Masaya
School of Food and Nutritional Sciences, The University of Shizuoka
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TANAKA Yutaro
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and
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FUKAYA Nanae
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and
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MURAYAMA Yuki
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences, Glo
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Tajima Sanae
School Of Food And Nutritional Sciences University Of Shizuoka
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Murayama Yuki
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences Globa
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Fukaya Nanae
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And T
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Tanaka Yutaro
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And T
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Goda Toshinao
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Yasutake Hiromitsu
Laboratory Of Nutritional Physiology And The Global Coe Program School Of Food And Nutritional Scien
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Yamanouchi Toshikazu
Department Of Internal Medicine Teikyo University Hospital
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Saito Kyoko
Research Team For Promoting Independence Of The Elderly Tokyo Metropolitan Institute Of Gerontology
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Yoshikawa Saori
Laboratory Of Nutritional Physiology And The Global Coe Program School Of Food And Nutritional Scien
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Yamaguchi Masayoshi
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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Sugiyama Hiroshi
Fundamental Research Laboratory Asahi Breweries Ltd.
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Sasaki Satoshi
Department Of Biochemistry School Of Dentistry Tokyo Medical And Dental University
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Sakuma Keiko
Department Of Internal Medicine Tokai University School Of Medicine
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Mochizuki Kazuki
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And Global Coe The University Of Shizuoka
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Goda Toshinao
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And Global Coe The University Of Shizuoka
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Motohashi Yasuko
Department Of Molecular Nutrition Kagawa Nutrition University
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TAKABE Satsuki
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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ICHIKAWA Yoko
Laboratory of Food Management, University of Shizuoka School of Food and Nutritional Sciences
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OSADA Yuko
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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KASEZAWA Nobuhiko
Department of Data Managements for Health Evaluation and Promotion, Shizuoka Medical Center
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HORIIKE Hiromi
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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IIDA Mariko
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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YAMAKAWA KOBAYASHI
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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Osada Yuko
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Horiike Hiromi
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Kasezawa Nobuhiko
Department Of Data Managements For Health Evaluation And Promotion Shizuoka Medical Center
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Yamakawa Kobayashi
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Sasaki Satoshi
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Goda Toshinao
Laboratory Of Nutritional Physiology School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Iida Mariko
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Goda Toshinao
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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MISAKI Yasumi
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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FUKUSHIMA Akiko
Department of Biochemistry, Saitama Medical School, Moroyama, Iruma-gun
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YAMADA Kazuhiko
Department of Food Science Research for Health, National Institute of Health and Nutrition
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IGARASHI Miki
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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TAKASE Sachiko
Laboratory of Nutritional Physiology, School of Food and Nutritional Sciences, The University of Shizuoka
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HOSOYA Norimasa
Ibaraki Health Sciences Center
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HOSOYA Norimasa
Kokusai Gakuin College of Saitama
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IMAI Eri
Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition
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INOUE Seiya
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences, The University of Shizuoka
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IMAI Chihiro
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences, The University of Shizuoka
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HARAZAKI Tomomi
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences, The University of Shizuoka
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TSUBOYAMA-KASAOKA Nobuyo
Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition
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NAKADE Makiko
Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition
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MOCHIZUKI Hiroko
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and Global COE Program, The University of Shizuoka
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SURUGA Kazuhito
Graduate School of Human Health Sciences, University of Nagasaki
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TAKASE Sachiko
Hamamatsu University
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SUNTO Akiko
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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GODA Toshinao
Laboratory of Nutritional Physiology, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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GODA Toshinao
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and Global COE Program, The University of Shizuoka
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GODA Toshinao
Laboratory of Nutritional Physiology, School of Food and Nutritional Sciences, The University of Shizuoka
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HONMA Kazue
Laboratory of Nutritional Physiology, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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IGARASHI Miki
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and Global COE Program, The University of Shizuoka
著作論文
- Reduced Expression of β2 Integrin Genes in Rat Peripheral Leukocytes by Inhibiting Postprandial Hyperglycemia
- Gene Expression of Inflammatory Cytokines in Peripheral Leukocytes in db/db Mice Rose with Progression of Diabetes
- Gene Expression Changes in the Jejunum of Rats during the Transient Suckling-Weaning Period
- Modifications of Histone H3 at Lysine 9 on the Adiponectin Gene in 3T3-L1 Adipocytes
- Dietary Resistant Starch Reduces Histone Acetylation on the Glucose-Dependent Insulinotropic Polypeptide Gene in the Jejunum
- Induction of Histone Acetylation on the Sucrase-Isomaltase Gene in the Postnatal Rat Jejunum
- Distribution and Dietary Induction of Cellular Retinol-Binding Protein Type II along the Villus-Crypt Axis of the Rat Jejunum
- Variation in Gene Expression of Inflammatory Cytokines in Leukocyte-Derived Cells of High-Fat-Diet-Induced Insulin-Resistant Rats
- Effects of Suspension Hypokinesia/Hypodynamia on Morphometric Measurements of Rat Muscle Fibers(Food & Nutrition)
- The Specific Expression Patterns of Lactase, Sucrase and Calbindin-D9k in Weaning Rats Are Regulated at the Transcriptional Level
- Accumulation of Visceral Fat Is Positively Associated with Serum ALT and γ-GTP Activities in Healthy and Preclinical Middle-Aged Japanese Men
- Developmental Induction and Villus-Crypt Distribution of Retinol Esterifying Enzyme Activities in Chick Duodenum
- Effects of Suspension Hypokinesia/Hypodynamia on Ca Metabolism of Rats Fed with Various Protein Concentrations(Food & Nutrition)
- Effects of Suspension Hypokinesia/Hypodynamia on the Body Weight and Nitrogen Balance in Rats Fed with Various Protein Concentrations(Food & Nutrition)
- Dietary Supplementation with Epigallocatechin Gallate Elevates Levels of Circulating Adiponectin in Non-Obese Type-2 Diabetic Goto-Kakizaki Rats
- Possible Role of Fatty Acids in Milk as the Regulator of the Expression of Cytosolic Binding Proteins for Fatty Acids and Vitamin A through PPARα in Developing Rats
- Dietary Resistant Starch Reduces Levels of Glucose-Dependent Insulinotropic Polypeptide mRNA along the Jejunum-Ileum in Both Normal and Type 2 Diabetic Rats
- Jejunal Induction of SI and SGLT1 Genes in Rats by High-Starch/Low-Fat Diet Is Associated with Histone Acetylation and Binding of GCN5 on the Genes
- Gene Expression of Inflammatory Cytokines in Peripheral Leukocytes in db/db Mice Rose with Progression of Diabetes
- Variation in Gene Expression of Inflammatory Cytokines in Leukocyte-Derived Cells of High-Fat-Diet-Induced Insulin-Resistant Rats
- Accumulation of Visceral Fat Is Positively Associated with Serum ALT and γ-GTP Activities in Healthy and Preclinical Middle-Aged Japanese Men
- Reduced Expression of β_2 Integrin Genes in Rat Peripheral Leukocytes by Inhibiting Postprandial Hyperglycemia
- Dietary Resistant Starch Reduces Histone Acetylation on the Glucose-Dependent Insulinotropic Polypeptide Gene in the Jejunum
- Dietary Resistant Starch Reduces Levels of Glucose-Dependent Insulinotropic Polypeptide mRNA along the Jejunum-Ileum in Both Normal and Type 2 Diabetic Rats
- Dietary Supplementation with Epigallocatechin Gallate Elevates Levels of Circulating Adiponectin in Non-Obese Type-2 Diabetic Goto-Kakizaki Rats
- Induction of Histone Acetylation on the Sucrase-Isomaltase Gene in the Postnatal Rat Jejunum
- Jejunal Induction of SI and SGLT1 Genes in Rats by High-Starch/Low-Fat Diet Is Associated with Histone Acetylation and Binding of GCN5 on the Genes
- Effect of Dietary Fat Content on Microvillus in Rat Jejunum
- Associations between Leukocyte Counts and Cardiovascular Disease Risk Factors in Apparently Healthy Japanese Men
- Associations between Markers of Liver Injury and Cytokine Markers for Insulin Sensitivity and Inflammation in Middle-Aged Japanese Men Not Being Treated for Metabolic Diseases
- Variations in the WNK1 gene modulates the effect of dietary intake of sodium and potassium on blood pressure determination
- Serum γ-GTP Activity Is Closely Associated with Serum CRP Levels in Non-Overweight and Overweight Middle-Aged Japanese Men
- Induction of the BCMO1 Gene during the Suckling-Weaning Transition in Rats Is Associated with Histone H3 K4 Methylation and Subsequent Coactivator Binding and Histone H3 Acetylation to the Gene
- Maltitol-Induced Increase of Transepithelial Transport of Calcium in Rat Small Intestine.
- Effect of Maltitol Intake on Intestinal Calcium Absorption in the Rat.
- Dietary Reference Intakes for Japanese 2010: Carbohydrates
- Inhibition of Postprandial Hyperglycemia by Either an Insulin-Dependent or -Independent Drug Reduces the Expression of Genes Related to Inflammation in Peripheral Leukocytes of OLETF Rats
- Induction by Fructose Force-Feeding of Histone H3 and H4 Acetylation at Their Lysine Residues around the Slc2a5 Gene and Its Expression in Mice