Miyauchi Rie | Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School O
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概要
- Miyauchi Rieの詳細を見る
- 同名の論文著者
- Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School Oの論文著者
関連著者
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Goda Toshinao
Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shi
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Miyauchi Rie
Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School O
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Misaki Yasumi
Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School O
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Mochizuki Kazuki
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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Mochizuki Kazuki
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And G
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Shimada Masaya
Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School O
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KASEZAWA Nobuhiko
SBS Shizuoka Health Promotion Center
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TOHYAMA Kazushige
SBS Shizuoka Health Promotion Center
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Shimada Masaya
静岡県立大学 生活健康科学研究科栄養生理学研究室
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Goda Toshinao
Lab. Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And Global
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Goda Toshinao
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And G
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Mochizuki Kazuki
School Of Food And Nutritional Sciences The University Of Shizuoka
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MIYAUCHI Rie
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School
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MISAKI Yasumi
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School
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SHIMADA Masaya
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School
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KASEZAWA Toshihiko
Shizuoka Medical Center
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TOHYAMA Kazunari
Shizuoka Medical Center
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Shimada Masaya
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And T
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Sasaki Satoshi
Department Of Biochemistry School Of Dentistry Tokyo Medical And Dental University
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TAKABE Satsuki
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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ICHIKAWA Yoko
Laboratory of Food Management, University of Shizuoka School of Food and Nutritional Sciences
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OSADA Yuko
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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KASEZAWA Nobuhiko
Department of Data Managements for Health Evaluation and Promotion, Shizuoka Medical Center
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HORIIKE Hiromi
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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IIDA Mariko
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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YAMAKAWA KOBAYASHI
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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Osada Yuko
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Horiike Hiromi
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Kasezawa Nobuhiko
Department Of Data Managements For Health Evaluation And Promotion Shizuoka Medical Center
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Yamakawa Kobayashi
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Sasaki Satoshi
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Goda Toshinao
Laboratory Of Nutritional Physiology School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Iida Mariko
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Goda Toshinao
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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MISAKI Yasumi
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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SUNTO Akiko
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
著作論文
- Accumulation of Visceral Fat Is Positively Associated with Serum ALT and γ-GTP Activities in Healthy and Preclinical Middle-Aged Japanese Men
- Associations between Leukocyte Counts and Cardiovascular Disease Risk Factors in Apparently Healthy Japanese Men
- Associations between Markers of Liver Injury and Cytokine Markers for Insulin Sensitivity and Inflammation in Middle-Aged Japanese Men Not Being Treated for Metabolic Diseases
- Variations in the WNK1 gene modulates the effect of dietary intake of sodium and potassium on blood pressure determination
- Serum γ-GTP Activity Is Closely Associated with Serum CRP Levels in Non-Overweight and Overweight Middle-Aged Japanese Men