Variations in the WNK1 gene modulates the effect of dietary intake of sodium and potassium on blood pressure determination
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概要
- 論文の詳細を見る
- Nature Publishing Groupの論文
- 2009-08-01
著者
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Goda Toshinao
Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shi
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Miyauchi Rie
Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School O
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Sasaki Satoshi
Department Of Biochemistry School Of Dentistry Tokyo Medical And Dental University
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OSADA Yuko
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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KASEZAWA Nobuhiko
Department of Data Managements for Health Evaluation and Promotion, Shizuoka Medical Center
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HORIIKE Hiromi
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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IIDA Mariko
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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YAMAKAWA KOBAYASHI
Laboratory of Human Genetics, School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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Osada Yuko
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Horiike Hiromi
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Kasezawa Nobuhiko
Department Of Data Managements For Health Evaluation And Promotion Shizuoka Medical Center
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Yamakawa Kobayashi
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Sasaki Satoshi
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Goda Toshinao
Laboratory Of Nutritional Physiology School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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Iida Mariko
Laboratory Of Human Genetics School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences Global Coe Program University Of Shizuoka
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