Jejunal Induction of SI and SGLT1 Genes in Rats by High-Starch/Low-Fat Diet Is Associated with Histone Acetylation and Binding of GCN5 on the Genes
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概要
- 論文の詳細を見る
- 2011-04-01
著者
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Goda Toshinao
Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shi
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Mochizuki Kazuki
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And G
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INOUE Seiya
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and
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Mochizuki Kazuki
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And Global Coe The University Of Shizuoka
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Goda Toshinao
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And Global Coe The University Of Shizuoka
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Inoue Seiya
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And Global Coe The University Of Shizuoka
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Mochizuki Kazuki
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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