SHIMADA Masaya | Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School
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概要
- 同名の論文著者
- Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate Schoolの論文著者
関連著者
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Goda Toshinao
Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shi
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Mochizuki Kazuki
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And G
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Mochizuki Kazuki
School Of Food And Nutritional Sciences The University Of Shizuoka
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SHIMADA Masaya
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School
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Shimada Masaya
静岡県立大学 生活健康科学研究科栄養生理学研究室
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Goda Toshinao
Lab. Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And Global
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Goda Toshinao
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And G
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Shimada Masaya
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And T
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Shimada Masaya
Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School O
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Mochizuki Kazuki
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
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Goda T
Department Of Nutrition School Of Food And Nutritional Sciences The University Of Shizuoka
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MIYAUCHI Rie
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School
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MISAKI Yasumi
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School
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KASEZAWA Toshihiko
Shizuoka Medical Center
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TOHYAMA Kazunari
Shizuoka Medical Center
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TANAKA Yutaro
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and
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FUKAYA Nanae
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and
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FUJIMOTO Saki
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences, Glo
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SAKURAI Naoko
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and
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MURAYAMA Yuki
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences, Glo
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Sakurai Naoko
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And G
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Murayama Yuki
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences Globa
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Fujimoto Saki
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences Globa
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Fukaya Nanae
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And T
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Tanaka Yutaro
Laboratory Of Nutritional Physiology Graduate School Of Nutritional And Environmental Sciences And T
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Misaki Yasumi
Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School O
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Miyauchi Rie
Laboratory Of Nutritional Physiology And Global Coe Program University Of Shizuoka Graduate School O
著作論文
- Reduced Expression of β2 Integrin Genes in Rat Peripheral Leukocytes by Inhibiting Postprandial Hyperglycemia
- Dietary Resistant Starch Reduces Histone Acetylation on the Glucose-Dependent Insulinotropic Polypeptide Gene in the Jejunum
- Variation in Gene Expression of Inflammatory Cytokines in Leukocyte-Derived Cells of High-Fat-Diet-Induced Insulin-Resistant Rats
- Accumulation of Visceral Fat Is Positively Associated with Serum ALT and γ-GTP Activities in Healthy and Preclinical Middle-Aged Japanese Men
- Dietary Supplementation with Epigallocatechin Gallate Elevates Levels of Circulating Adiponectin in Non-Obese Type-2 Diabetic Goto-Kakizaki Rats
- Dietary Resistant Starch Reduces Levels of Glucose-Dependent Insulinotropic Polypeptide mRNA along the Jejunum-Ileum in Both Normal and Type 2 Diabetic Rats
- Variation in Gene Expression of Inflammatory Cytokines in Leukocyte-Derived Cells of High-Fat-Diet-Induced Insulin-Resistant Rats
- Accumulation of Visceral Fat Is Positively Associated with Serum ALT and γ-GTP Activities in Healthy and Preclinical Middle-Aged Japanese Men
- Reduced Expression of β_2 Integrin Genes in Rat Peripheral Leukocytes by Inhibiting Postprandial Hyperglycemia
- Dietary Resistant Starch Reduces Histone Acetylation on the Glucose-Dependent Insulinotropic Polypeptide Gene in the Jejunum
- Dietary Resistant Starch Reduces Levels of Glucose-Dependent Insulinotropic Polypeptide mRNA along the Jejunum-Ileum in Both Normal and Type 2 Diabetic Rats
- Dietary Supplementation with Epigallocatechin Gallate Elevates Levels of Circulating Adiponectin in Non-Obese Type-2 Diabetic Goto-Kakizaki Rats