MOCHIZUKI Hiroko | Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and Global COE Program, The University of Shizuoka

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概要

関連著者

Goda Toshinao
Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shi
Mochizuki Kazuki
Laboratory of Nutritional Physiology and Global COE Program, University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
IGARASHI Miki
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
MOCHIZUKI Hiroko
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and Global COE Program, The University of Shizuoka
SURUGA Kazuhito
Graduate School of Human Health Sciences, University of Nagasaki
TAKASE Sachiko
Hamamatsu University
GODA Toshinao
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and Global COE Program, The University of Shizuoka
IGARASHI Miki
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences and Global COE Program, The University of Shizuoka

著作論文

Induction of the BCMO1 Gene during the Suckling-Weaning Transition in Rats Is Associated with Histone H3 K4 Methylation and Subsequent Coactivator Binding and Histone H3 Acetylation to the Gene

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