Effects of culture conditions on the expression level of lectin in Microcystis aeruginosa(freshwater cyanobacterium)
スポンサーリンク
概要
著者
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小川 智久
Graduate School Of Life Sciences Tohoku University
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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JIMBO Mitsuru
Department of Marine Biochemistry, School of Marine Sciences, Kitasato University
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KAMIYA Hisao
Department of Marine Biochemistry, School of Marine Sciences, Kitasato University
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村本 光二
Lab. Of Functional Biomolecules Graduate School Of Life Sciences Tohoku Univ.
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OGAWA TOMOHISA
Graduate School of Life Sciences, Tohoku University
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MURAMOTO KOJI
Graduate School of Life Sciences, Tohoku University
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KAMIYA HISAO
School of Fisheries Sciences, Kitasato University
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Kamiya H
Department Of Marine Biochemistry School Of Marine Sciences Kitasato University
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Kamiya Hisao
School Of Fisheries Sciences Kitasato University
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Muramoto Koji
Laboratory Of Applied Phytochemistry Tohoku University Graduate School Of Agricultural Science
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Muramoto Koji
Graduate School Of Agricultural Science Tohoku University
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Jimbo Mitsuru
Department Of Marine Biochemistry School Of Marine Sciences Kitasato University
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Ogawa Tomohisa
Graduate School Of Life Sciences Tohoku University
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Yamaguchi Masato
Division Of Human Interface And Environmental Sciences Kansei Fukushi Research Center Tohoku Fukushi
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Yamaguchi Masato
Kansei Fukushi Research Center Tohoku Fukushi University
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YAMAGUCHI Masato
Graduate School of Agricultural Science, Tohoku University
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JINBO Mituru
School of Fisheries Sciences, Kitasato University
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Kamiya H
Department Of Marine Biochemistry School Of Fisheries Sciences Kitasato University
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Ogawa T
Laboratory Of Cellular Biochemistry Veterinary Medical Science/animal Resource Science The Universit
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Jimbo Mitsuru
Kitasato Univ. Iwate Jpn
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Jinbo Mituru
School Of Fisheries Sciences Kitasato University
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