Substitution of Lysine for Arginine in the N-Terminal 217th Amino Acid Residue of the HγII of Staphylococcal γ-Hemolysin Lowers the Activity of the Toxin
スポンサーリンク
概要
- 論文の詳細を見る
The staphyloccocal toxin γ-hemolysin consists of two protein components, LukF and HγII. Staphylococcus aureus P83 was found to have five components, LukF, LukF-PV, LukM, LukS, and HγII for leukocidin orγ-hemolysin. HγII of S. aureus P83 was demonstrated to be a naturally-occurring analogous molecule of HγII [HγII(P83)], in which the 217th arginine residue was replaced by lysine. The HγII(P83) showed about 50% of the hemolytic activity of normal HγII in the presence of LukF.
- 社団法人日本農芸化学会の論文
- 1995-09-23
著者
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric
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MURAMOTO Koji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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金子 淳
東北大学大学院農学研究科応用微生物学分野
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Kaneko Jun
Tohoku Univ. Sendai Jpn
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村本 光二
Lab. Of Functional Biomolecules Graduate School Of Life Sciences Tohoku Univ.
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Muramoto Koji
Laboratory Of Applied Phytochemistry Tohoku University Graduate School Of Agricultural Science
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Muramoto Koji
Department Biomolecular Science Tohoku University
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金子 淳
東北大農化
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Kaneko Jun
Department Of Applied Microbiology Graduate School Of Agricultural Science Tohoku University
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KAMIO Yoshiyuki
Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University
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Sudo Keiichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Choorit Wanna
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Asami Ikuno
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Asami Ikuno
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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SUDO Kazuhisa
Department of Applied Biochemistry, Utsunomiya University
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Sudo Keiichi
Department Of Applied Biochemistry Utsunomiya University
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Choorit Wanna
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kamio Yoshiyuki
Department Of Agricultural Chemistry Tohoku University
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